2012 Black Sage Vineyard Cabernet Sauvignon
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- Most Recent Global Avg Price (ex-tax)
- $ 20 / 750ml
- From June 2015
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- 1 Critic Review
- Style Red - Bold and Structured
- Grape Variety Cabernet Sauvignon
- Food Pairing Beef and Venison
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Previously labeled as Sumac Ridge Estate Black Sage Vineyard Cabernet Sauvignon.
Critic tasting note: (2012 vintage) "One of the warmest sites in the Okanagan delivered in 2012 offering up a big rich, warm spicy savoury red made for grilled beef. Mercifully ripe tannins are big but round and support some black inky fruit mixed with cedar and sweet black cherries. A touch dry but nothing a year in the bottle wouldn’t mend or serve now with a juicy, grilled steak or a firm piece of cheese. (Anthony Gismondi and Stuart Tobe)." - Gismondi on Wine
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Highlights
Details
- Alcohol ABV
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13.4%
- Sweetness
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Dry
Awards
(1)Suggested Dishes to Pair With This Wine
- Lamb's heart Starter Course
- Contains: lamb heart
- Western
- Confit de canard Main Course
- Slow-cooked duck leg with dauphinoise potatoes, mixed greens and cherry sauce
- Contains: duck fat
- Western
- Venison haunch, roast Main Course
- Western
- Pizza proscuitto Main Course
- Parma ham and rocket
- Contains: parmesan
- Italian
Details
- Alcohol ABV
-
13.4%
- Sweetness
-
Dry
Awards
(1)Critics Scores & Reviews
(1)User Ratings
(0)Compare vintages
The 2012 vintage was hit-and-miss globally, with few regions delivering truly great wines but many good wines were still produced.
For France, most regions enjoyed a good year with Bordeaux, Burgundy and Beaujolais all producing solid offerings – although for Sauternes the year was catastrophically bad. However, Champagne d...
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