2006 Bolla Le Poiane Ripasso Valpolicella Classico Superiore
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- Most Recent Global Avg Price (ex-tax)
- £ 7 / 750ml
- From February 2013
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- 1 Critic Review
- Style Red - Rich and Intense
- Grape Variety Valpolicella Blend
- Food Pairing Beef and Venison
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Critic tasting note: (2006 vintage) "(2009) Corvina 70%, Rondinella 30%, given a 'third' fermentation using the ripasso method, re-fermenting on Amarone skins. Spends 18 months in oak, both large casks and barrels. Markedly different wine, with concentrated black fruits, a hint of stewed prunes and of chocolate. The mouth is rich and grippy, with lots of tobacco and cherry fruited sweetness, but a concentrared palate with nicely roughening tannins and good acidity, keeping this edgy and long, finishing with a bit of spice and cedary grip." - Tom Cannavan
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Highlights
Details
- Drinking Window
- 2008-2012
- Alcohol ABV
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13.5%
- Residual Sugar g/L
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5 g/L
- Maturation
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Oaked
- Winemaker
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Christian Zulian
- Ownership
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Gruppo Italiano Vini
- Closure Type
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Cork
Suggested Dishes to Pair With This Wine
- Longhorn bone-in-ribeye Main Course
- Lean and intense
- Western
- Pappardelle con faraona Main Course
- Wide pasta ribbons with guinea fowl
- Italian
- Risotto al Valpolicella Main Course
- Red wine risotto
- Contains: rice
- Italian
- Hare saddle Main Course
- With civet sauce
- French
Details
- Drinking Window
- 2008-2012
- Alcohol ABV
-
13.5%
- Residual Sugar g/L
-
5 g/L
- Maturation
-
Oaked
- Winemaker
-
Christian Zulian
- Ownership
-
Gruppo Italiano Vini
- Closure Type
-
Cork
Critics Scores & Reviews
(1)User Ratings
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The 2006 vintage was good across the globe but there was only a handful of regions that truly excelled.
Despite a balmy spring and baking June and July, much of Europe suffered from a late-summer washout. In France, Bordeaux performed well but stopped short of excellent, and the conditions that were less conducive for dry Bor...
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