Non-Vintage
88 / 100
21 scores
When to drink: 2019 to 2021
Non Vintage
Tasted: Jun 2025
Peaches, honeysuckle and jasmine on the nose of this fruity sparkling wine. It’s soft and medium-bodied with gentle bubbles. Drink now.
Non Vintage
Tasted: Jan 2025
Sliced peaches, lemons and white flowers on the nose. It’s fruity and floral, with small bubbles, a medium body and a medium finish. Drink now.
Non Vintage
Tasted: Nov 2023
Pink cherries, dried roses, nectarines and hints of honey. Medium-bodied, clean and crisp with fine bubbles and sharp acidity. Dry and polished. Vegan. Sustainable. Drink now.
Non Vintage
Tasted: Apr 2022
5StarWines 2022
Non Vintage
Tasted: May 2021
Even though the distinctively blinged out and trademarked mirror packaging for Bottega Gold doesn't carry DOCG on the label, it is entirely DOCG quality fruit. A quirk in the appellation laws (Italy!) dictate that the bottle has to be made of clear glass in a limited range of shades. This glera comes from the hills of Treviso, and is fermented long and cool, partially native, before some time on lees prior to heading to the Charmat tanks for secondary ferment. It was dosed as brut, with 10-12 g/L. Potent and forward with yellow apple, perfumed white peach, pear blossoms, and white melon across a lightly frizzante palate. Lovely balance here in this friendly wine, with all the parts (acid, sugar, fruit) in harmony for drinking now. (Treve Ring).
Non Vintage
Tasted: Apr 2021
Bottega Gold is distinctively decked out in its baked on gold packaging but do not let its shiny exterior throw you off; the wine is every bit as impressive as its packaging. The fruit is all glera from the hills of the Treviso DOCG region in the Veneto. It gets a lengthy primary ferment with some important lees contact before it undergoes a secondary ferment via the Charmat tank process. Its 10-12 grams of residual sugar gives its peachy, pear, melon a ripe demeanour that is quickly balanced off by its lightly fizzy palate. Owner Sandro Boscaiani is an exacting master, and every bottle of Bottega is made with extreme care and attention. It is a perfect holiday wine to serve with appetizers and drop-in guests. (Anthony Gismondi).
Non Vintage
Tasted: Jan 2021
(2021) This blingy Prosecco comes in a metallic gold bottle, and while that may or may not appeal, I have to say the wine inside is a very nice, dry expression of a vintage-dated Prosecco. Extremely pale in colour, the mousse is foamy and fresh and the aromas are very summery: crisp pears and apples, but a little leafy, herbal hedgerow element too. In the mouth it is light and refreshing, with very good, crisp lemony acidity and a decent length too. Actually rather superior stuff, bling or not.
Non Vintage
Tasted: Nov 2019
Brilliant pale straw yellow with persistent mousse. Freshly cut pear, banana, white peach and floral on the nose. The palate is carried by a delicate texture, appealing acidity underpinned by fine bubbles, juicy finish.
Non Vintage
Tasted: Aug 2019
Non Vintage
Tasted: May 2019
Helles, brillantes Strohgelb mit anhaltender Perlage. Intensive Nase nach frischem Apfel und Akazienblüten. Eröffnet sich am Gaumen fruchtbetont mit cremiger Perlage, breitet sich schön aus, schnörkellos und ausgewogen, mittlerer Körper, stimmig bis zum Schluss.
Non Vintage
Tasted: May 2019
Helles, brillantes Strohgelb mit anhaltender Perlage. Intensive Nase nach frischem Apfel und Akazienblüten. Eröffnet sich am Gaumen fruchtbetont mit cremiger Perlage, breitet sich schön aus, schnörkellos und ausgewogen, mittlerer Körper, stimmig bis zum Schluss. Othmar Kiem, Simon Staffler
Non Vintage
Tasted: Mar 2019
Pale transparent colour with green hue. Young fruit, crushed apple, some peppery notes and citrus. Light palate, soft mousse, restrained fruit and light finish.
Non Vintage
Tasted: Mar 2016
Brilliant, transparent hue with fine bubbles. Lovely nose of small stone fruits with a tropical note. Light, lively palate driven by mouth-coating mousse with refined, crisp aromas showing a degree of persistency. Well-balanced. Pairs with canapés.
Non Vintage
Tasted: Feb 2016
Even though the distinctively blinged out Bottega Gold doesn't carry DOCG on the label, it is entirely DOCG quality fruit. A quirk in the appellation laws dictate that the bottle has to be made of clear glass in a limited range of shades. Blingy, to be sure, but it's what inside that counts. Very concentrated nose, with yellow apple, ripe pear and light toast throughout the creamy, gently frothy palate, and a perfumed floral note that floats the finish. Presents on the upper sweetness level for Brut. Unlike most Charmat-produced Prosecco, Bottega Gold is made from Glera grapes, but unlike standard Proseccos, it is produced to order via a single fermentation in the winery's specialized pressurized cuve close tanks for forty days. (Treve Ring).
Non Vintage
Tasted: Jan 2012
Packaged in what looks like a solid gold bottle, this easy sparkler offers fresh acidity and clean fruit aromas. The gold packaging gives this particular bottle a sassy, luxurious competitive edge.
Non Vintage
Tasted: Jan 2011
Packaged in an eye-catching gold bottle, this cheerful Italian sparkling wine opens with floral tones of jasmine and honeysuckle followed by a thin, easygoing mouthfeel. This is a great bubbly to serve at birthday parties or anniversaries.
Non Vintage
Offert dans une bouteille dorée étincelante, ce Prosecco aussi éclatant que son contenant en fait le candidat idéal pour célébrer des événements spéciaux. Tout à fait original et indéniablement «glamour», ce vin mousseux se fait remarquer autant par son flacon que par l’effet agréable qu’il a sur les papilles. Il est élaboré à partir du cépage Glera cultivé dans la région vallonnée de la province de Trévise. La prise de mousse se fait en autoclave pendant près de 40 jours à une température contrôlée(méthode Charmat). D’une grande intensité aromatique, il dévoile des fragrances de poires, de cantaloup, de pommes et de fruits exotiques, relevés de notes florales et pâtissières. En bouche, il s’avère d’une grande fraîcheur et sa faible teneur en alcool le rend particulièrement digeste. Parfait pour arroser avec élégance toutes sortes de célébrations. Servir à 8 °C. Tout indiqué à l’apéritif ou pour escorter le cocktail de crevettes, les calmars frits, le carpaccio de saumon, les feuilletés aux fruits de mer, les galettes de crabe, ou les rillettes de saumon.
Non Vintage
Tasted: Jan 2024
Non Vintage
Tasted: Jan 2023
Non Vintage
Tasted: Jan 2020