
2020 Chateau Bouscasse
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- Most Recent Global Avg Price (ex-tax)
- $ 19 / 750ml
- From September 2025
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- 2 Critic Reviews
- Style Red - Bold and Structured
- Grape Variety Cabernet - Tannat
- Food Pairing Beef and Venison
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Producer: Alain Brumont.
Critic tasting note: (2020 vintage) "Aged for three years in a mix of small, large and older barrels, the wine is impressive. Smoky licorice aromas and powerful tannins show the concentration of the wine. Blending mainly Tannat with the two Cabernets, the wine is full of black-plum flavors, laced with still-young acidity. Drink from 2026." - Wine Enthusiast
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Details
- Producer Notes
- Château Bouscassé has belonged to the Brumont family for several generations. The property includes 50 hectares of superb clay-limestone terroir along the cliff in the commune of Maumusson-Laguian. This terroir is also somewhat humorously known as the Pied de Côte de Saint Emilion ("The foot of the Saint Emilion Slope"), because the Tannat that grows there produces a wine that has similar characteristics to some of the great wines of Bordeaux's right bank, in that they possess a rigorous style, a refined structure and a substantial potential to age.
- Drinking Window
- 2025-2035
- Alcohol ABV
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14%
- Sweetness
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Dry
- Maturation
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Oaked
- Ownership
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Alain Brumont
- Closure Type
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Cork
- Vineyard Notes
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Terroir of fine yellow and white variegated clays on a layer of fissured limestone. Sustainable agriculture, natural compost.
- Winemaking
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Vinification and Maturing 3 to 6 weeks maceration Fermentation at 28°C.
- Ageing
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Maturing in barrels, 30% to 50% new.
- Producer Tasting Notes
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Harmony and power, a delicate fruitiness with aromas of blackberries and well-integrated tannins, full-bodied on the palate. This is a wine that stays young for a long time, evolving very slowly, and thus has a good potential to age.
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Suggested Dishes to Pair With This Wine
- Wild boar salami Starter Course
- Western
- Lamb cassoulet Main Course
- Contains: lardons, haricot beans
- French
- Pot au feu Main Course
- Pot roast beef with vegetables
- Contains: carrot, onion
- French
- Wild boar Main Course
- Western
Details
- Producer Notes
- Château Bouscassé has belonged to the Brumont family for several generations. The property includes 50 hectares of superb clay-limestone terroir along the cliff in the commune of Maumusson-Laguian. This terroir is also somewhat humorously known as the Pied de Côte de Saint Emilion ("The foot of the Saint Emilion Slope"), because the Tannat that grows there produces a wine that has similar characteristics to some of the great wines of Bordeaux's right bank, in that they possess a rigorous style, a refined structure and a substantial potential to age.
- Drinking Window
- 2025-2035
- Alcohol ABV
-
14%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Ownership
-
Alain Brumont
- Closure Type
-
Cork
- Vineyard Notes
-
Terroir of fine yellow and white variegated clays on a layer of fissured limestone. Sustainable agriculture, natural compost.
- Winemaking
-
Vinification and Maturing 3 to 6 weeks maceration Fermentation at 28°C.
- Ageing
-
Maturing in barrels, 30% to 50% new.
- Producer Tasting Notes
-
Harmony and power, a delicate fruitiness with aromas of blackberries and well-integrated tannins, full-bodied on the palate. This is a wine that stays young for a long time, evolving very slowly, and thus has a good potential to age.
Read more
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The 2020 vintage was undoubtedly one of the most challenging in recent history. The Covid pandemic that began in 2019 continued to ravage 2020 with everything from picking, tastings and ultimately sales affected. Although some regions still managed to perform admirably well, others suffered, and not just from Covid, natural d...
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