
2009 Chateau Bouscaut Blanc
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- Most Recent Global Avg Price (ex-tax)
- £ 38 / 750ml
- From October 2025
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3 from 9 User Ratings
- 9 Critic Reviews
- Style White - Buttery and Complex
- Grape Variety Bordeaux Blend White
- Food Pairing Manchego and Parmesan
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Critic tasting note: (2009 vintage) "Golden yellow in color, the wine offers a honeysuckle and citrus character, with a bite of green apple in the finish. Fully mature, the wine requires drinking. 87 Points" - Jeff Leve, The Wine Cellar Insider
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Highlights
Details
- Drinking Window
- 2011-2020
- Alcohol ABV
-
13 - 14%
- Sweetness
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Dry
- Maturation
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Oaked
- Consultant Winemaker
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Édouard Massie
- Ownership
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Famille Lurton-Cogombles
- Closure Type
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Cork
- Vineyard Notes
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Soil type: clay and limestone.
- Winemaking
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Fermentation in 400 liters barrels.
- Ageing
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10 months in 30% new oak.
- Vineyard Manager/ Viticulturist
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Grégoire Bucaille
Awards
(1)Suggested Dishes to Pair With This Wine
- Smoked marlin pâté Starter Course
- Contains: crème fraiche
- Western
- Diots au vin blanc et polente Main Course
- Sausages in white wine with polenta
- Contains: pork sausage
- French
- Salmon meunière Main Course
- Lemon and butter sauce
- Contains: meunière sauce
- French
- Livarot Cheese Course
- French
Details
- Drinking Window
- 2011-2020
- Alcohol ABV
-
13 - 14%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Consultant Winemaker
-
Édouard Massie
- Ownership
-
Famille Lurton-Cogombles
- Closure Type
-
Cork
- Vineyard Notes
-
Soil type: clay and limestone.
- Winemaking
-
Fermentation in 400 liters barrels.
- Ageing
-
10 months in 30% new oak.
- Vineyard Manager/ Viticulturist
-
Grégoire Bucaille
Awards
(1)Critics Scores & Reviews
(9)User Ratings
(9)Compare vintages
Vintage quality: Legendary
Current condition: Ready to drink, will keep
For Bordeaux, the 2009 vintage is widely regarded as legendary.
The year produced excellent wines across the board, including those from the sweet wine appellations of Sauternes and Barsac.
Although, the growing season began with a warm early spring, both...
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