
2000 Chateau Brane-Cantenac
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- Avg Price (ex-tax)
- $ 221 / 750ml
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4 from 23 User Ratings
- 16 Critic Reviews
- Style Red - Savory and Classic
- Grape Variety Bordeaux Blend Red
- Food Pairing Beef and Venison
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Expert tasting note: (2000 vintage) "Medium ruby-red with some depth to the pigmentation & a purple rim. The nose combines violet perfume with notes of over-maturity. The Palate is fresh with typically delicate lifted violet fruit. The structure is good & supports graphite & cedar notes near the finish. Alcohol is balanced & the fruit lasts well. A finely balanced & very attractive wine." - 11/04 DCAMW
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Highlights
Details
- Classification
- 2eme Grand Cru Classé
- Producer Notes
- Since Henri Lurton took over in 1992, he has made it his mission to produce the best possible wine, reinforcing Brane’s position as a second classified growth in 1855. The result is a fine wine that perfectly expresses its remarkable terroir.
- Drinking Window
- 2008-2040
- Alcohol ABV
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13%
- Sweetness
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Dry
- Acidity TA
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3.53 g/L
- Acidity pH
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3.81
- Maturation
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Oaked
- Oak Type
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French
- Ownership
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Henri Lurton
- Harvest date
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25 September - 8 October
- Closure Type
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Cork
- Vineyard Notes
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90 hectares in AOC Margaux with 30 hectares planted on the “Terrasse” n°4, on the quaternary era-deep gravels. 65% Cabernet Sauvignon, 30 % Merlot, 5 % Cabernet Franc
Read more
- Vintage Notes
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After an early bud-break at the end of March, the growing season was slowed down by a cool, damp spring. Spraying was vital for combating downy mildew and other fungal diseases. July was abnormally cold and wet, though August and September were sunny and dry, ensuring good ripening of the grapes. Harvest conditions were favourable, allowing us to wait for optimal ripeness in each plot. Thanks to hot weather the quality and concentration of the grapes was far superior to previous vintages. The Merlot showed good deep colour and fatness on the palate. The Cabernets displayed outstanding tannins, balance, roundness and finesse. Paradoxically, selection remained very severe.
Read more
- Harvest Notes
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25 September - 8 October
- Winemaking
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in oak casks.
- Ageing
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18 months in French oak barrels, with 70% new.
- Producer Tasting Notes
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Lovely bouquet, notes of gravel and black truffle unfolding in the glass to accompany the satisfying black fruit. The palate is medium-bodied with supple tannin and a fine bead of acidity. Perhaps it is a little more conservative compared to recent vintages, although it is nicely proportioned, replete with cedar and tobacco toward the satisfying finish. This is a very fine millennial Brane-Cantenac.
Read more
Awards
(1)Suggested Dishes to Pair With This Wine
- Dexter bone-in-sirloin Main Course
- Dark, lean well-marbled beef from a short-legged breed originating in southwest Ireland
- Western
- Entrecôte, Béarnaise sauce Main Course
- French
- Ribeye steak Main Course
- With Béarnaise sauce
- Western
- Linconshire Poacher Cheese Course
- British
Details
- Classification
- 2eme Grand Cru Classé
- Producer Notes
- Since Henri Lurton took over in 1992, he has made it his mission to produce the best possible wine, reinforcing Brane’s position as a second classified growth in 1855. The result is a fine wine that perfectly expresses its remarkable terroir.
- Drinking Window
- 2008-2040
- Alcohol ABV
-
13%
- Sweetness
-
Dry
- Acidity TA
-
3.53 g/L
- Acidity pH
-
3.81
- Maturation
-
Oaked
- Oak Type
-
French
- Ownership
-
Henri Lurton
- Harvest date
-
25 September - 8 October
- Closure Type
-
Cork
- Vineyard Notes
-
90 hectares in AOC Margaux with 30 hectares planted on the “Terrasse” n°4, on the quaternary era-deep gravels. 65% Cabernet Sauvignon, 30 % Merlot, 5 % Cabernet Franc
Read more
- Vintage Notes
-
After an early bud-break at the end of March, the growing season was slowed down by a cool, damp spring. Spraying was vital for combating downy mildew and other fungal diseases. July was abnormally cold and wet, though August and September were sunny and dry, ensuring good ripening of the grapes. Harvest conditions were favourable, allowing us to wait for optimal ripeness in each plot. Thanks to hot weather the quality and concentration of the grapes was far superior to previous vintages. The Merlot showed good deep colour and fatness on the palate. The Cabernets displayed outstanding tannins, balance, roundness and finesse. Paradoxically, selection remained very severe.
Read more
- Harvest Notes
-
25 September - 8 October
- Winemaking
-
in oak casks.
- Ageing
-
18 months in French oak barrels, with 70% new.
- Producer Tasting Notes
-
Lovely bouquet, notes of gravel and black truffle unfolding in the glass to accompany the satisfying black fruit. The palate is medium-bodied with supple tannin and a fine bead of acidity. Perhaps it is a little more conservative compared to recent vintages, although it is nicely proportioned, replete with cedar and tobacco toward the satisfying finish. This is a very fine millennial Brane-Cantenac.
Read more
Awards
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User Ratings
(23)Compare vintages
Vintage quality: Legendary
Current condition: Ready to drink
The 2000 Bordeaux vintage was brilliant.
The winter was mild but a warm, wet spring created a fleeting problem with mildew. However, from July onwards, a spectacular summer dominated with hardly any rain until mid-September when the heavens opened, although it was l...
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