Bruno Paillard Cuvee 72 Brut
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- Avg Price (ex-tax)
- CA$ 102 / 750ml
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4.5 from 4 User Ratings
- 11 Critic Reviews
- Style Sparkling - Complex and Traditional
- Grape Variety Champagne Blend
- Food Pairing Shellfish, Crab and Lobster
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Cuvee 72 derives its name from the period of aging of 36 months on the lees and 36 months in bottle.
Critic tasting note: "Bright fruit and acidity are combined with a touch of maturity to give a balanced Champagne. White fruits and a taut texture make this just ready to drink." - Wine Enthusiast
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Standard delivery 1-2 weeks
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Standard delivery 1-2 weeks
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Standard delivery 3-5 working days
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Standard delivery 3-5 working days
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DHL or Fedex. Standard local delivery time: 5 days.
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Free shipping. On orders over HKD 5000. excl. EP wines.
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Standard delivery 1-3 working days
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Free delivery from 300€ in Europe and from 1000$ in USA.
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Free shipping for orders over 300 EURO excl EP wines.
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Delivery SG$ 60 for orders excl EP wines
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Shipping (in France) for orders above 180EUR.
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Free shipping for orders over HK$3,000
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Free shipping for orders over 350 CHF excl. EP wines
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Free shipping for orders over £250 excl. EP wines
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All wines are carefully packaged in safe and secure packaging.
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On-demand local delivery in under 1 hour
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Standard delivery 4-8 weeks
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Next day delivery for items in stock
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Free shipping in HK for over HK$5,000.
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Free shipping for orders over HK$3,000
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FREE shipping on selected orders.
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Free shipping. On orders over HKD 5000. excl. EP wines.
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Shipping available out of State with a handful State exceptions.
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Free shipping for orders over 300 EURO excl EP wines.
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Delivery SG$ 60 for orders excl EP wines
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Free shipping for orders over 350 CHF excl. EP wines
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Get PROHighlights
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- Several important critics have rated this Champagne Brut wine highly.
- This is one of the most popular wines from the region. Interest in this wine has been less conspicuous during the year.
- This is priced higher than average for Champagne Brut wine. The price has been rising over the past two years.
Details
- Alcohol ABV
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12%
- Method
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Traditional Method
- Dosage
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Brut
- Residual Sugar g/L
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5.5 g/L
- Sweetness
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Dry
- Ownership
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Bruno Paillard
Suggested Dishes to Pair With This Wine
- Beignets de cervelle de veau, tarragon jus Starter Course
- Calf's brain fritter
- Contains: veal brains
- French
- Gaeng juet het Main Course
- Soup of asian mushrooms with egg, chinese cabbage, kajorn flowers and ginger
- Asian
- Plum and ginger soufflé Dessert Course
- With peanut butter ice cream
- Contains: ginger spice
- Western
- Baked camembert Cheese Course
- Contains: brie
- Western
Details
- Alcohol ABV
-
12%
- Method
-
Traditional Method
- Dosage
-
Brut
- Residual Sugar g/L
-
5.5 g/L
- Sweetness
-
Dry
- Ownership
-
Bruno Paillard
Critics Scores & Reviews
(11)See score and full tasting note at champagneclub.com.
User Ratings
(4)Price History
Availability Over Time
Search Rank Over Time
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