2022 Caiarossa Rosso di Toscana IGT
Tuscany, Italy
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- Avg Price (ex-tax)
- $ 70 / 750ml
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- 3 Critic Reviews
- Style Red - Bold and Structured
- Grape Variety Red Blend
- Food Pairing Beef and Venison
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Organic
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Critic tasting note: (2022 vintage) "A spicy, dark but fancy wine with elegant aromas of cassis, black cherries, eucalyptus and oak bark. Full-bodied. Amazing polished, velvety tannins. The palate is very savory and spicy, with fruit and clove flavors. Balanced finish. From organically grown grapes. Drinkable now, but best from 2026." - James Suckling
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Bedford Wine Merchants
NY (ships to IL)
Free local delivery over $300 Free hand-delivery some NY & CT area over $300.
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$69.95
ex. sales tax
2022 Bottle (750ml)
Caiarossa Toscana 2022, Tuscany
Wine.com
NY (ships to IL)
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$69.97
ex. sales tax
2022 Bottle (750ml)
Caiarossa
Wine.com
NY (ships to IL)
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$839.64
$69.97 / 750ml
ex. sales tax
2022 Case of 12 Btls
Caiarossa
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JJ Buckley Fine Wines
CA (ships to IL)
Standard delivery 3-5 working days
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$74.94
ex. sales tax
Pre Arrival
2022 Bottle (750ml)
2022 Caiarossa IGT Toscana Rosso [Pre-Arrival]
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$890.00
$148.33 / 750ml
ex. sales tax
Pre Arrival
2022 Case of 6 Btls
Caiarossa [Pre-Arrival]
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Highlights
Grape Variety / Blend
26% Syrah, 32% Cabernet Franc, 17% Cabernet Sauvignon, 12% Merlot, 5% Petit Verdot, 7% Sangiovese, & 1% Grenache
Details
About the Product
- Producer Notes
- The purest expression of our vineyards, Caiarossa shows all the complexity and the nobility of our land. The seven varieties in the blend weave together a perfect tapestry of the estate’s terroir. A true expression of the luxury of nature.
- Drinking Window
- 2025-2038
Analytical Data
- Alcohol ABV
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14%
- Sweetness
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Dry
Production Attributes
- Maturation
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Oaked
- Ownership
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Eric Albada Jelgersma, also owner of Chateau Giscours and Chateau du Tertre in Margaux, France
- Closure Type
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Cork
- Harvest Notes
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Harvest by hand, for about 6 weeks from the end of August until the beginning of October.
- Winemaking
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Maceration on the skins between 20 and 30 days, with first a few days of cold maceration. Alcoholic fermentation for each different varieties in concrete and wooden tanks from 10 to 80 hectoliters (only indigenous yeast). Two pumping-over a day for about 9 to 12 days, then once a day until the end of the maceration period. Malolactic fermentation in concrete tanks and wooden casks.
Read more
- Ageing
-
14 month
Details
About the Product
- Producer Notes
- The purest expression of our vineyards, Caiarossa shows all the complexity and the nobility of our land. The seven varieties in the blend weave together a perfect tapestry of the estate’s terroir. A true expression of the luxury of nature.
- Drinking Window
- 2025-2038
Analytical Data
- Alcohol ABV
-
14%
- Sweetness
-
Dry
Production Attributes
- Maturation
-
Oaked
- Ownership
-
Eric Albada Jelgersma, also owner of Chateau Giscours and Chateau du Tertre in Margaux, France
- Closure Type
-
Cork
- Harvest Notes
-
Harvest by hand, for about 6 weeks from the end of August until the beginning of October.
- Winemaking
-
Maceration on the skins between 20 and 30 days, with first a few days of cold maceration. Alcoholic fermentation for each different varieties in concrete and wooden tanks from 10 to 80 hectoliters (only indigenous yeast). Two pumping-over a day for about 9 to 12 days, then once a day until the end of the maceration period. Malolactic fermentation in concrete tanks and wooden casks.
Read more
- Ageing
-
14 month
Related News
(1)The Busy Wine Lover's Guide to Château Giscours
A steady program of vineyard improvements has shown through in the quality of the wines from the Margaux third growth.
27-Nov-2014
Critics Scores & Reviews
(3)2022 vintage
93 / 100
3 scores
95 - 100
1
90 - 94
2
85 - 89
0
80 - 84
0
75 - 79
0
0 - 74
0
When to drink: 2025 to 2038
2022 Vintage
Tasted: May 2025
A spicy, dark but fancy wine with elegant aromas of cassis, black cherries, eucalyptus and oak bark. Full-bodied. Amazing polished, velvety tannins. The palate is very savory and spicy, with fruit and clove flavors. Balanced finish. From organically grown grapes. Drinkable now, but best from 2026.
2022 Vintage
Tasted: Jul 2025
When to drink: 2025
to 2038
Tune in! The new Jane Anson Wine Podcast is live. Check out episode 10: Winemakers & Cycling: A Shared Passion
For completeness we may include critic scores in our aggregation that we do not display.
User Ratings
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Compare vintages
Vintage
Critics Score
Avg. Price (ex-tax)
All
93 / 100
$ 85
2022
93 / 100
$ 70
2021
94 / 100
$ 81
2020
93 / 100
$ 95
2019
94 / 100
$ 85
2018
92 / 100
$ 85
2017
92 / 100
$ 64
2016
93 / 100
$ 81
2015
93 / 100
$ 90
2014
90 / 100
–
2013
93 / 100
$ 77
2012
94 / 100
–
2011
90 / 100
–
2010
91 / 100
$ 81
2009
91 / 100
$ 64
2008
91 / 100
$ 74
2007
91 / 100
–
2006
91 / 100
$ 75
2005
91 / 100
–
2004
91 / 100
$ 79
2003
90 / 100
–
2002
–
–
1995
–
–
See moreSee less
2022 Vintage: Tuscany Learn more
Vintage quality: Good
Current condition: Will keep
For Tuscany, the 2022 vintage was largely very good. Like Piedmont, the region experienced a searing hot growing season and certain measures had to be put in place.
The growing season began with a cool unusually dry winter which transitioned into a warm spring followed by a s...
Price History
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Availability Over Time
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Search Rank Over Time
Popularity relative to other wines, spirits and beers , irrespective of vintage, based on the number of searches from Nov 2023 to Oct 2025
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Wine-Searcher also produces detailed reports for market insights into the industry.Learn more
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