
2024 Chateau Calon-Segur
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- Avg Price (ex-tax)
- $ 87 / 750ml
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4 from 1 User Rating
- 15 Critic Reviews
- Style Red - Savory and Classic
- Grape Variety Bordeaux Blend Red
- Food Pairing Beef and Venison
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Expert tasting note: (2024 vintage) "The wine has a medium intensity of dark purple-ruby. The nose displays attractive, juicy black fruit & mocha character. Well-defined cassis fruit has fine griping tannins. The wine has a dense core of graphite & bitter licorice. Alcohol is balanced & the acidity is good & fresh. A structured finish is long & lean with fabulous perfume. The wine reveals beautiful clean cassis fruit at the end." - 04/25 ep DCAMW
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Details
- Classification
- 3eme Grand Cru Classé
- Producer Notes
- The Grand Vin of Calon Ségur mirrors its terroir. It is rare, authentic and stirs the soul. In the most natural way, it reveals both great delicacy and outstanding intensity. All the magic of Calon is in this balance. The style is brought by a Cabernet Sauvignon which expresses its finesse without arrogance. Elegance is to be found everywhere, in the purity of the wine’s flavours, in the delicacy of its texture, while its depth and length are also superb. The wine’s extraordinary ability to age many years in bottle is another feature of the estate. The 1947, 1953 and 1982 vintages, by way of example, still display astonishing signs of youth.
- Drinking Window
- 2028-2048
- Alcohol ABV
-
13.1%
- Sweetness
-
Dry
- Acidity TA
-
3.3 g/L
- Acidity pH
-
3.6
- Maturation
-
Oaked
- Oak Type
-
French
- Consultant Winemaker
-
Eric Boissenot
- Ownership
-
Suravenir
- Harvest date
-
23 September - 9 October
- Closure Type
-
Cork
- Vineyard Notes
-
A thick layer of gravel laid down during the Quaternary Period. Predominantly clay sub-soil from the Tertiary Period. At the summit of the gravel deposits, there is also a fine layer of clay of lacustrine origin.
Read more
- Vintage Notes
-
Between December 2023 and March 2024, winter was characterized by milder temperatures (+0,85°C) and a more important rainfall (+143mm), compared to the ten-year average. The flowering, observed between June 6th and 12th, occurred at an average temperature of 18°C, rainless. The clement temperature of July and August (-0,3°C) and the rainfall in little deficit (-13mm) compared to the same norms, allowed moderated pressure to the vine. However, September turned out to have fresher temperatures (-1,8°C) and more sustained rainfall episodes (+57mm). These conditions had us keep composure, patience, and a high watchfulness regarding the sanitary state. Yet again, the clay played its part of regulating, allowing us to push to the maximum, the ripeness of the grapes.
Read more
- Harvest Notes
-
Hand picking. A first selection of grapes on the vine. Mechanical sorting of the grapes by vibration, followed by hand sorting.
- Winemaking
-
Temperature-controlled conical stainless-steel tanks. Maceration for 18 to 21 days. Fining with egg white.
- Ageing
-
20 month
Suggested Dishes to Pair With This Wine
- Lamb leg and shoulder Main Course
- With fondant potatoes, green garlic puree and lamb jus
- Western
- Boeuf en crôute Main Course
- Beef fillet in pastry
- Contains: mushrooms
- French
- Galloway bone-in-sirloin Main Course
- Flavourful and lean beef from traditional Scottish breed
- Western
- Linconshire Poacher Cheese Course
- British
Details
- Classification
- 3eme Grand Cru Classé
- Producer Notes
- The Grand Vin of Calon Ségur mirrors its terroir. It is rare, authentic and stirs the soul. In the most natural way, it reveals both great delicacy and outstanding intensity. All the magic of Calon is in this balance. The style is brought by a Cabernet Sauvignon which expresses its finesse without arrogance. Elegance is to be found everywhere, in the purity of the wine’s flavours, in the delicacy of its texture, while its depth and length are also superb. The wine’s extraordinary ability to age many years in bottle is another feature of the estate. The 1947, 1953 and 1982 vintages, by way of example, still display astonishing signs of youth.
- Drinking Window
- 2028-2048
- Alcohol ABV
-
13.1%
- Sweetness
-
Dry
- Acidity TA
-
3.3 g/L
- Acidity pH
-
3.6
- Maturation
-
Oaked
- Oak Type
-
French
- Consultant Winemaker
-
Eric Boissenot
- Ownership
-
Suravenir
- Harvest date
-
23 September - 9 October
- Closure Type
-
Cork
- Vineyard Notes
-
A thick layer of gravel laid down during the Quaternary Period. Predominantly clay sub-soil from the Tertiary Period. At the summit of the gravel deposits, there is also a fine layer of clay of lacustrine origin.
Read more
- Vintage Notes
-
Between December 2023 and March 2024, winter was characterized by milder temperatures (+0,85°C) and a more important rainfall (+143mm), compared to the ten-year average. The flowering, observed between June 6th and 12th, occurred at an average temperature of 18°C, rainless. The clement temperature of July and August (-0,3°C) and the rainfall in little deficit (-13mm) compared to the same norms, allowed moderated pressure to the vine. However, September turned out to have fresher temperatures (-1,8°C) and more sustained rainfall episodes (+57mm). These conditions had us keep composure, patience, and a high watchfulness regarding the sanitary state. Yet again, the clay played its part of regulating, allowing us to push to the maximum, the ripeness of the grapes.
Read more
- Harvest Notes
-
Hand picking. A first selection of grapes on the vine. Mechanical sorting of the grapes by vibration, followed by hand sorting.
- Winemaking
-
Temperature-controlled conical stainless-steel tanks. Maceration for 18 to 21 days. Fining with egg white.
- Ageing
-
20 month
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(1)Compare vintages
Vintage quality: Unknown
Current condition: Will keep
The 2024 vintage for Bordeaux was, by most accounts, tricky with unpredictable weather blighting much of the growing season.
The winter was extremely wet, with levels of rain not seen since 2000. However, temperatures were also warmer than usual and the humid conditions in...
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