
1996 Chateau Cantin
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- Most Recent Global Avg Price (ex-tax)
- $ 52 / 750ml
- From December 2024
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- 1 Critic Review
- Style Red - Savory and Classic
- Grape Variety Bordeaux Blend Red
- Food Pairing Beef and Venison
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Certified Organic
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Standard delivery 3-5 working days
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Highlights





Details
- Classification
- Saint-Emilion Grand Cru
- Producer Notes
- Soil: Clay- limestone. silty-sandy Clay. Subsoil: Fronsadais- molasses covered with sand and carbonated Clay. Castillon limestone covered With sandy-clay colluvium.
- Drinking Window
- 2000-2011
- Sweetness
-
Dry
- Maturation
-
Oaked
- Ownership
-
Jean Leprince
- Closure Type
-
Cork
- Winemaking
-
Strict plot selection. Traditional Bordeaux vinification in thermo regulated stainless steel vats. Gentle extraction and maceration by infusion.
- Ageing
-
12 months in oak barrels 50% new and 50% second use.
Suggested Dishes to Pair With This Wine
- Lamb kreatopita Starter Course
- Meat in filo pastry
- Contains: lamb mince
- Greek
- Galician bone-in-ribeye Main Course
- Intense, creamy beef cooked with with red wine
- Western
- Galloway wing rib Main Course
- Flavourful and lean beef from traditional Scottish breed
- Western
- Beef bul go gi Main Course
- BBQ marinated beef topside
- Contains: mirin, garlic
- Korean
Details
- Classification
- Saint-Emilion Grand Cru
- Producer Notes
- Soil: Clay- limestone. silty-sandy Clay. Subsoil: Fronsadais- molasses covered with sand and carbonated Clay. Castillon limestone covered With sandy-clay colluvium.
- Drinking Window
- 2000-2011
- Sweetness
-
Dry
- Maturation
-
Oaked
- Ownership
-
Jean Leprince
- Closure Type
-
Cork
- Winemaking
-
Strict plot selection. Traditional Bordeaux vinification in thermo regulated stainless steel vats. Gentle extraction and maceration by infusion.
- Ageing
-
12 months in oak barrels 50% new and 50% second use.
Critics Scores & Reviews
(1)User Ratings
(0)Compare vintages
Vintage quality: Legendary
Current condition: Ready to drink
The 1996 vintage for Bordeaux was extremely good.
A mild winter and moved to a warm spring with March bringing significant heat. May was cool heating up again in June before taking another dip in early July. Late July, early August saw temperatures pick up again bef...
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