
2003 Cantina di Montalcino Brunello di Montalcino DOCG
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- Most Recent Global Avg Price (ex-tax)
- AU$ 66 / 750ml
- From June 2021
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3 from 4 User Ratings
- 2 Critic Reviews
- Style Red - Bold and Structured
- Grape Variety Sangiovese
- Food Pairing Beef and Venison
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Formerly Cantina di Montalcino Rosso di Montalcino was labeled as 'Palazzo Comunale'. Cantina di Montalcino has been bought by Cantine Leonardo in 1990.
Critic tasting note: (2003 vintage) "Immediate aromas of toasted oak and freshly shaved wood characterize this modern and densely extracted Brunello. The natural fruit aromas have a hard time getting through that thick layer of oak but the wine does tastes plush and soft on the finish." - Wine Enthusiast
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Details
- Drinking Window
- 2008-2013
- Alcohol ABV
-
13%
- Residual Sugar g/L
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1 g/L
- Sweetness
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Dry
- Maturation
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Oaked
- Oak Type
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Slavonian
- Total Production Volume
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Greater than 120,000 Bottles
- Closure Type
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Cork
- Winemaking
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The grapes are harvested manually. The vinification is that of red wine with maceration on the skins for 20-25 days with controlled temperatures up to 24°C
Read more
- Ageing
-
For at least 30 months in 50 Hl Slavonian oak barrels. The wine rests in the bottle for at least 6 months.
Awards
(1)Suggested Dishes to Pair With This Wine
- Carbonnade de Boeuf Starter Course
- Beef braised in beer
- Contains: mustard
- Belgian
- Penne amatriciana Main Course
- Penne pasta with pancetta and onion
- Italian
- Braised beef Main Course
- Western
- Costata di Manzo Main Course
- Grilled Tuscan rib
- Contains: beef rib
- Italian
Details
- Drinking Window
- 2008-2013
- Alcohol ABV
-
13%
- Residual Sugar g/L
-
1 g/L
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
Slavonian
- Total Production Volume
-
Greater than 120,000 Bottles
- Closure Type
-
Cork
- Winemaking
-
The grapes are harvested manually. The vinification is that of red wine with maceration on the skins for 20-25 days with controlled temperatures up to 24°C
Read more
- Ageing
-
For at least 30 months in 50 Hl Slavonian oak barrels. The wine rests in the bottle for at least 6 months.
Awards
(1)Critics Scores & Reviews
(2)User Ratings
(4)Compare vintages
Vintage quality: Excellent
Current condition: Ready to drink
The 2003 Tuscan vintage was very good.
Spring was mild and wet but April frosts caused considerable damage to budburst. However, an abnormally hot summer eventually arrived and Tuscany, like the rest of Europe, suffered from extreme heat and drought with rain only f...
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