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Label of 1998 Cartuxa Pera Manca Branco

1998 Cartuxa Pera Manca Branco

Alentejo, Portugal
    • Most Recent Global Avg Price (ex-tax)
    • $ 1,256 / 750ml
    • From February 2025

    • Producer tasting notes: (1998 vintage) "This wine is based on the Antão Vaz and Arinto varieties, presenting a citrus color and a persistent, fine and complex fruity aroma. In the mouth it is soft, dry, complex and balanced." - Cartuxa

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$319.84
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2020 Case of 6 Btls
Cartuxa Pera Manca Branco, Alentejo
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$639.69
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2019 Case of 12 Btls
Cartuxa Pera Manca Branco, Alentejo
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$69.11
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Pera-Manca Branco 2021, Alentejo
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$69.69
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2022 Cartuxa Pera Manca Banco, Portugal, Alentejo, 75 Cl
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$69.99
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Cartuxa - Pera Manca White Vinho Branco Alentejo 2021 (750ml)
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$75.51
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2021 Cartuxa Pera Manca Branco, Portugal, Alentejo, 75 Cl
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$81.17
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$162.65
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2022 Magnum (1.5L)
Pera Manca 2022 Branco 1,5 Litros Magnum, Fundacao Eugenio de Almeida
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Pera Manca 2022 Branco, 75cl, Fundacao Eugenio de Almeida
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Cartuxa Winery Pera Manca Branco Alentejo Portugal, 2021, 750
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$509.94
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Cartuxa - Pera-Manca Branco 2022 (750ml), 750 ml, Case of 6
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$87.13
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$263.97
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Cartuxa Pera Manca 2022 Branco Evora, Alentejo, Portugal
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$92.35
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2021 Pera-Manca Branco, Alentejo, Eugenio de Almeida, Portugal
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$93.22
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$97.21
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$151.03
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2007 750ml
Cartuxa Pera Manca Branco, Fundacao Eugenio de Almeida
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Highlights

Cartuxa
Winery
Cartuxa
39 products ranged between $7 - $463 (Avg. price ex tax)
Alentejo
Region or Appellation
Alentejo
Alentejo Region / Portugal
Antao Vaz - Arinto (Pederna)
Grape Variety / Blend
Antao Vaz - Arinto (Pederna)
Antao Vaz & Arinto (Pederna)
White Wine
Style
White Wine
White - Buttery and Complex
Manchego and Parmesan
Food Pairing
Manchego and Parmesan
Typically, Parmesan gets paired with a robust Tuscan red, but...

Details

About the Product
Producer Notes
Pêra-Manca is the brand that Fundação Eugénio de Almeida uses for its exceptional wines.
Drinking Window
2001-2009
Analytical Data
Alcohol ABV
14%
Sweetness
Dry
Production Attributes
Barrel Fermented · Stainless steel fermentation
Maturation
Oaked
Oak Type
French
Winemaker
Pedro Baptista
Ownership
Fundation Eugenio de Almeida
Closure Type
Cork
Vineyard Notes
Type of soil: Granitic.
Ageing
12 months in lees with battonage and 9 months in bottle.
Producer Tasting Notes
This wine is based on the Antão Vaz and Arinto varieties, presenting a citrus color and a persistent, fine and complex fruity aroma. In the mouth it is soft, dry, complex and balanced.

Read more

Suggested Dishes to Pair With This Wine

Smoked eel Starter Course
With apple and celeriac
Western
Pork cheek braised in sherry Main Course
Western
Cod cheeks in red wine Main Course
Spanish
Ossau-Iraty Cheese Course
Occitan-Basque sheep milk cheese
French

Details

About the Product
Producer Notes
Pêra-Manca is the brand that Fundação Eugénio de Almeida uses for its exceptional wines.
Drinking Window
2001-2009
Analytical Data
Alcohol ABV
14%
Sweetness
Dry
Production Attributes
Barrel Fermented · Stainless steel fermentation
Maturation
Oaked
Oak Type
French
Winemaker
Pedro Baptista
Ownership
Fundation Eugenio de Almeida
Closure Type
Cork
Vineyard Notes
Type of soil: Granitic.
Ageing
12 months in lees with battonage and 9 months in bottle.
Producer Tasting Notes
This wine is based on the Antão Vaz and Arinto varieties, presenting a citrus color and a persistent, fine and complex fruity aroma. In the mouth it is soft, dry, complex and balanced.

Read more

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Critics Scores & Reviews

 (1)
1998 vintage
94 / 100
1 score
95 - 100
0
90 - 94
1
85 - 89
0
80 - 84
0
75 - 79
0
0 - 74
0
1998 Vintage Tasted: Jul 2023
A primeira safra desse vinho foi em 1990. Composto a partir 44% Arinto, 40% Antão Vaz (somente essa variedade fermenta e estagia em madeira) e 16% de Malvasia Fina, mantido em contato com suas borras finas durante 12 meses. Complexo nos aromas e nos sabores, mostra notas florais, de ervas secas, de cera de abelha e de especiarias doces, com sua boa acidez e sua textura firme e cremosa ditando as regras. Grata surpresa, está cheio de vida e complexo com seus 25 anos de guarda. Refinado e cativante, tem final cheio e persistente, com toques amanteigados, de cascas de cítricos, de camomila e de favos de mel. Álcool 14%.

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1998 Cartuxa Pera Manca Branco, Alentejo, Portugal

Compare vintages

Vintage Critics Score Avg. Price (ex-tax)
All 92 / 100 $ 87 2023 – – 2022 93 / 100 $ 87 2021 92 / 100 $ 88 2020 91 / 100 $ 79 2019 93 / 100 – 2018 91 / 100 – 2017 93 / 100 – 2016 91 / 100 –
1998 Vintage Learn more

The 1998 vintage varied in quality but some regions enjoyed spectacular vintages.

For France, the stars of the vintage lay in the right bank of Bordeaux, Sauternes and the Rhône Valley with the best examples likely to still be drinking very well now.

Also, in Europe, Piedmont and Spain enjoyed fabulous vintages and, particul...

Price History

Worldwide average retail price per 750ml, ex tax USD $ from Nov 2023 to Oct 2025
Current Product
1998 Cartuxa Pera Manca Branco Alentejo, Portugal
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Availability Over Time

Number of offers from our merchants from Nov 2023 to Oct 2025
Current Product
1998 Cartuxa Pera Manca Branco Alentejo, Portugal
Benchmark
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Search Rank Over Time

Popularity relative to other wines, spirits and beers , irrespective of vintage, based on the number of searches from Nov 2023 to Oct 2025
Current Product
Cartuxa Pera Manca Branco Alentejo, Portugal
Benchmark
Antao Vaz - Arinto (Pederna) from Alentejo
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Also from 'Cartuxa' (20+) Learn more
Label of Cartuxa Pera Manca Tinto
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Label of Cartuxa Foral de Evora Tinto
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Label of Cartuxa Vinho de Talha - Curtimenta Branco
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Label of Cartuxa Espumante Rose Bruto
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Label of Cartuxa Espumante Reserva Bruto
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