
2018 Castello di Monsanto Il Poggio
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- Avg Price (ex-tax)
- $ 87 / 750ml
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4.5 from 2 User Ratings
- 8 Critic Reviews
- Style Red - Savory and Classic
- Grape Variety Chianti Blend
- Food Pairing Lamb
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Depending on the vintage, this wine may be labelled as 'Riserva' or 'Gran Selezione'.
Critic tasting note: (2018 vintage) "The sanguine, savory nose of cured meat, balsamic, pepper and sage has a kick of spicy tomato. Juicy, meaty and herbal notes continue on the palate, while cherries and fresh tomatoes provide balance. Tannins and acidity provide masterful framing." - Wine Enthusiast
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Highlights
Details
- Classification
- Gran Selezione
- Producer Notes
- It was Il Poggio vineyard, way back in 1962, that heralded the start of Castello di Monsanto’s journey in wine production, with the first harvest overseen by founder Fabrizio Bianchi. Still to this day, the company’s most iconic bottle, Il Poggio, is the first Chianti Classico to feature the name of the specific vineyard from which it comes. White grapes were removed from the recipe in 1968. Il Poggio is the source – thanks to massal selection – of all the Sangiovese, Colorino and Canaiolo vines in the winery’s other vineyards. Over 100,00 bottles have been produced and all of them spend time aging in the castle’s historic cellar, showcasing the wine’s stunning capacity for aging.
- Drinking Window
- 2023-2033
- Alcohol ABV
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14.5%
- Sweetness
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Dry
- Maturation
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Oaked
- Ownership
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Bianchi Family
- Closure Type
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Cork
- Winemaking
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Fermentation in temperature-controlled truncated conical steel vats with emptying system (Délestage) and pumping over for about 20/22 days
- Ageing
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Aged in 3800 litre oak casks for about 20 months.
Suggested Dishes to Pair With This Wine
- Oxtail stew Starter Course
- Contains: red wine, carrot
- British
- Mushroom risotto Main Course
- Contains: rice
- Italian
- Penne arrabbiata Main Course
- Penne pasta with tomato and chilli
- Italian
- Spaghetti Main Course
- With sausage sauce
- Italian
Details
- Classification
- Gran Selezione
- Producer Notes
- It was Il Poggio vineyard, way back in 1962, that heralded the start of Castello di Monsanto’s journey in wine production, with the first harvest overseen by founder Fabrizio Bianchi. Still to this day, the company’s most iconic bottle, Il Poggio, is the first Chianti Classico to feature the name of the specific vineyard from which it comes. White grapes were removed from the recipe in 1968. Il Poggio is the source – thanks to massal selection – of all the Sangiovese, Colorino and Canaiolo vines in the winery’s other vineyards. Over 100,00 bottles have been produced and all of them spend time aging in the castle’s historic cellar, showcasing the wine’s stunning capacity for aging.
- Drinking Window
- 2023-2033
- Alcohol ABV
-
14.5%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Ownership
-
Bianchi Family
- Closure Type
-
Cork
- Winemaking
-
Fermentation in temperature-controlled truncated conical steel vats with emptying system (Délestage) and pumping over for about 20/22 days
- Ageing
-
Aged in 3800 litre oak casks for about 20 months.
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Vintage quality: Excellent
Current condition: Ready to drink, will keep
The 2018 vintage for Tuscany was exceptionally good.
The growing season mostly went by without a hitch although there were some problems with humidity in Bolgheri and heavy rains in Montalcino. The rains mostly struck Sangiovese plots and hail also hit pa...
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