2000 Castello di Querceto Chianti Classico DOCG
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3 from 3 User Ratings
- 2 Critic Reviews
- Style Red - Savory and Classic
- Grape Variety Chianti Blend
- Food Pairing Lamb
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Critic tasting note: (2000 vintage) "Clean fresh-berry aromas lead into a lean, leathery palate with tart cherry fruit and tight, astringent tannins. It isn't a bad wine; but it's definitely lean as a wisp and drying. Undoubtedly it will work best with food." - Wine Enthusiast
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Details
- Drinking Window
- 2002-2008
- Alcohol ABV
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13%
- Maturation
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Oaked
- Ownership
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Francois family
- Total Production Volume
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200000 Bottles
- Closure Type
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Cork
- Vineyard Notes
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Location: Several vineyards Breeding system: Spurred cordon/guyot Screw density: 4.500/7.500 plants per hectare.
- Winemaking
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Fermentation for about 10 days at 28°.
- Ageing
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Ageing for at least 10 months.
- Producer Tasting Notes
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Brilliant ruby red with soft and elegant texture. Fruity aromas, balanced with herbal notes.
Awards
(1)Suggested Dishes to Pair With This Wine
- Carbonnade de Boeuf Starter Course
- Beef braised in beer
- Contains: mustard
- Belgian
- Pasta Bolognese, beef Main Course
- Contains: bolognese sauce
- Italian
- Spaghetti Main Course
- With sausage sauce
- Italian
- Cannelloni, meat and tomato Main Course
- Contains: tomato sauce
- Italian
Details
- Drinking Window
- 2002-2008
- Alcohol ABV
-
13%
- Maturation
-
Oaked
- Ownership
-
Francois family
- Total Production Volume
-
200000 Bottles
- Closure Type
-
Cork
- Vineyard Notes
-
Location: Several vineyards Breeding system: Spurred cordon/guyot Screw density: 4.500/7.500 plants per hectare.
- Winemaking
-
Fermentation for about 10 days at 28°.
- Ageing
-
Ageing for at least 10 months.
- Producer Tasting Notes
-
Brilliant ruby red with soft and elegant texture. Fruity aromas, balanced with herbal notes.
Awards
(1)Related News
(2)Chianti Classico Still a Value Bet
Chianti Classico: Best in Class
Critics Scores & Reviews
(2)User Ratings
(3)Compare vintages
Vintage quality: Average
Current condition: Likely past it
The 2000 Tuscan vintage was so-so.
The growing season suffered from difficult conditions with unsettled and frequently weird weather. A warm spring prompted early budburst and flowering but a wet, warm June caused an outbreak of mildew in the vineyards. After a cool J...
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