
Charles Heidsieck Brut Reserve Rose
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- Avg Price (ex-tax)
- $ 87 / 750ml
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4 from 35 User Ratings
- 44 Critic Reviews
- Style Sparkling - Berries and Cream
- Grape Variety Champagne Blend
- Food Pairing Meaty and Oily Fish
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Sustainable
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Critic tasting note: "Really perfumed with flowers and light strawberry jam as well as copper and iron. Medium-bodied, this has ultrafine bubbles, lovely fruit and hints of lemon rind. 40% pinot noir, 35% chardonnay and 25% pinot meunier. 5% of the pinot noir is sourced from Les Riceys. Dosage 8 g/L. Drink or hold." - James Suckling
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- Ranked fourth among the wines from this region with respect to number of awards won: Gold from the International Wine Challenge was awarded as well as Gold from the Mundus Vini.
- Many critics score this Champagne Rose wine highly.
- This is one of the most popular wines from the region. The popularity of this wine has increased considerably over the past year.
Details
- Alcohol ABV
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11.9 - 12.5%
- Method
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Traditional Method
- Dosage
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Brut
- Residual Sugar g/L
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8 - 11.6 g/L
- Sweetness
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Dry
- Acidity TA
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4 - 88 g/L
- Maturation
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Lightly Oaked
- Ownership
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Societe Europeenne de Participations Industrielles
- Total Production Volume
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N/A Bottles
- Closure Type
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Agglomerated Cork
- Winemaking
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Rosé Réserve is the result of meticulous attention and stands out for its unconventional character. The Rosé Réserve is also the result of juices from the first press only and, the wine benefits from a slow and long maturation of 3 to 4 years, far beyond the norms of the region. : 80% of the year’s wines are composed of equal portions of Meunier, Chardonnay and Pinot Noir, while the 20% of reserve wines are made up of 50% Pinot Noir and 50% Chardonnay. The total of the cuvée is therefore 40% Pinot Noir, 35% Chardonnay and 25% Meunier. Each are vinified cru by cru, varietal by varietal, in stainless steel vats. PRÉCISION: To ensure the ideal balance of freshness and elegance on one hand and structure and complexity on the other, the Cellar Master bides by a House principle, intentionally selecting reserve wines that are younger than those of the Brut Réserve. The red reserve wines, from the leading Pinot Noir terroirs, date from up to 5 years before the last harvest.
Read more
- Ageing
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48 months.
- Producer Tasting Notes
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TO THE EYE: A sophisticated powdery pink robe with luminous glints of wild rose. Delicate, vivacious bubbles are the result of an ageing period of over 48 months. ON THE NOSE: The subtle, yet complex nose reveals initial fragrances of home-made strawberry jam mixed with the fruitiness of vineyard peaches. Warm velvety notes of gingerbread. ON THE PALATE: The deep powerful mouthfeel offers a burst of strawberry, raspberry and blackberry nestled in velvety whipped cream
Read more
Awards
(10)Suggested Dishes to Pair With This Wine
- Chicken liver parfait Starter Course
- With mead jelly, smoked bone marrow butter and toast
- Western
- Pork vindaloo Main Course
- Contains: Indian curry, vinegar
- Indian
- Summer Pudding Dessert Course
- Contains: fruit, bread
- British
- Strawberry mousse Dessert Course
- Western
Details
- Alcohol ABV
-
11.9 - 12.5%
- Method
-
Traditional Method
- Dosage
-
Brut
- Residual Sugar g/L
-
8 - 11.6 g/L
- Sweetness
-
Dry
- Acidity TA
-
4 - 88 g/L
- Maturation
-
Lightly Oaked
- Ownership
-
Societe Europeenne de Participations Industrielles
- Total Production Volume
-
N/A Bottles
- Closure Type
-
Agglomerated Cork
- Winemaking
-
Rosé Réserve is the result of meticulous attention and stands out for its unconventional character. The Rosé Réserve is also the result of juices from the first press only and, the wine benefits from a slow and long maturation of 3 to 4 years, far beyond the norms of the region. : 80% of the year’s wines are composed of equal portions of Meunier, Chardonnay and Pinot Noir, while the 20% of reserve wines are made up of 50% Pinot Noir and 50% Chardonnay. The total of the cuvée is therefore 40% Pinot Noir, 35% Chardonnay and 25% Meunier. Each are vinified cru by cru, varietal by varietal, in stainless steel vats. PRÉCISION: To ensure the ideal balance of freshness and elegance on one hand and structure and complexity on the other, the Cellar Master bides by a House principle, intentionally selecting reserve wines that are younger than those of the Brut Réserve. The red reserve wines, from the leading Pinot Noir terroirs, date from up to 5 years before the last harvest.
Read more
- Ageing
-
48 months.
- Producer Tasting Notes
-
TO THE EYE: A sophisticated powdery pink robe with luminous glints of wild rose. Delicate, vivacious bubbles are the result of an ageing period of over 48 months. ON THE NOSE: The subtle, yet complex nose reveals initial fragrances of home-made strawberry jam mixed with the fruitiness of vineyard peaches. Warm velvety notes of gingerbread. ON THE PALATE: The deep powerful mouthfeel offers a burst of strawberry, raspberry and blackberry nestled in velvety whipped cream
Read more
Awards
(10)Related News
(4)10 Things Every Wine Lover Should Know About Charles Heidsieck
World's Best Sparkling Wines Announced
Pink Champagne Comes of Age
France Leads Pack in International Contest
Critics Scores & Reviews
(44)User Ratings
(35)Price History
Availability Over Time
Search Rank Over Time
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