
2019 Chateau Citran
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- Avg Price (ex-tax)
- £ 24 / 750ml
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4 from 1 User Rating
- 11 Critic Reviews
- Style Red - Savory and Classic
- Grape Variety Bordeaux Blend Red
- Food Pairing Beef and Venison
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Critic tasting note: (2019 vintage) "The finest vintage of Citran I have ever tasted pops with chocolate covered cherries, flowers, raspberries and herbs. Medium bodied, soft, polished, fresh and fruity, the wine finishes with sweet, red fruits with a touch of kirsch and cocoa in the endnote. Drink from 2023-2034." - Jeff Leve, The Wine Cellar Insider
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Stock is sourced from UK, Europe and HK.
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Local delivery only
Stock is sourced from UK, Europe and HK.
More shipping infoShipping info
Local delivery only
Stock is sourced from UK, Europe and HK.
More shipping infoShipping info
Local delivery only
Highlights





Details
- Drinking Window
- 2023-2045
- Alcohol ABV
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13.5 - 14%
- Sweetness
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Dry
- Maturation
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Oaked
- Oak Type
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French
- Ownership
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Groupe Taillan
- Closure Type
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Cork
- Vineyard Notes
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Sandy gravelly soils / Marly chalky soils.
- Harvest Notes
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By hand. Rigorous parcel selection, grapes sorted on wine-stock and on sorting table.
- Winemaking
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Thermoregulation on each tank. Traditionnal vinifications (T 2° à 32°C). Malolactic fermentations partially made in new barrels.
- Ageing
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35% of new barrels in French oak and 65% of barrels from the 1st wine in French oak. Traditionnal ageing with racking every three months.Fining with white egg. Bottling in the Château.
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Awards
(1)Suggested Dishes to Pair With This Wine
- Rare roast beef Main Course
- With Yorkshire pudding
- Western
- Basque bone-in-sirloin Main Course
- Western
- Ribeye steak on the bone Main Course
- With snail Béarnaise
- Western
- Cheddar Cheese Course
- British
Details
- Drinking Window
- 2023-2045
- Alcohol ABV
-
13.5 - 14%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
French
- Ownership
-
Groupe Taillan
- Closure Type
-
Cork
- Vineyard Notes
-
Sandy gravelly soils / Marly chalky soils.
- Harvest Notes
-
By hand. Rigorous parcel selection, grapes sorted on wine-stock and on sorting table.
- Winemaking
-
Thermoregulation on each tank. Traditionnal vinifications (T 2° à 32°C). Malolactic fermentations partially made in new barrels.
- Ageing
-
35% of new barrels in French oak and 65% of barrels from the 1st wine in French oak. Traditionnal ageing with racking every three months.Fining with white egg. Bottling in the Château.
Read more
Awards
(1)Critics Scores & Reviews
(11)User Ratings
(1)Compare vintages
Vintage quality: Good (Excellent)
Current condition: Will keep
For Bordeaux, the 2019 vintage is shaping up to be an excellent one.
Both the late winter and early spring were unusually dry and mild, prompting early budburst. A cold snap in April and May saw seasonal frosts and hail strikes, but damage was thankfully minimal, ...
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