
2021 Chateau Clerc-Milon
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- Avg Price (ex-tax)
- $ 87 / 750ml
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2.5 from 2 User Ratings
- 15 Critic Reviews
- Style Red - Savory and Classic
- Grape Variety Bordeaux Blend Red
- Food Pairing Beef and Venison
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Fifth Growth. Cinquieme Grand Cru Classe in 1855. Formerly labeled as Chateau Clerc-Milon-Mondon.
Expert tasting note: (2021 vintage) "The wine has a medium ruby-red color with purple hints at the rim. Initial minty aromas give way to red-plum fruit with meaty & toasty hints. The palate shows juicy black-plum & damson fruit with toasty & cedary touches. A smooth core of red-plum & black-cherry fruit is lifted by fresh acidity. The structure comprises fine, smooth tannins that give some grip. Alcohol is balanced, but rounds out the meaty, red-fruit nature of the finish, which lasts quite well." - 04/22 DCAMW
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Details
- Classification
- 5eme Grand Cru Classé
- Drinking Window
- 2025 - 2048
- Alcohol ABV
-
13 - 14.5%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Harvest date
-
22 September - 6 October
- Closure Type
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Cork
- Vineyard Notes
-
Soil: gravel and clay limestone.
- Vintage Notes
-
After a mild and wetter-than-average winter, budbreak took place early and evenly in late March. This was followed by a very dry April, including a significant cold spell, fortunately without incidence on our vineyards thanks to the influence of the nearby Gironde estuary. May brought cool and damp weather which slowed vine growth. Flowering consequently took place within the average dates and in excellent conditions resulting from a marked rise in temperature. Unsettled and stormy conditions from mid-June to mid-July activated mildew, which remained virulent until the end of veraison. Fortunately, drought in August and early September halted the disease, while the resulting water stress improved the quality potential of the grapes grown on our gravel soils. This period was crucial for the maturity of the pips, the development of the tannic structure and the appearance of fruit aromas and flavours.
Read more
- Harvest Notes
-
Despite a severe threat of disease at the approach of harvest, the quality of our terroir combined with an alert, responsive and cohesive team of pickers working at a sustained pace enabled us to bring in a healthy crop at optimum maturity.
Read more
- Ageing
-
18 month
- Producer Tasting Notes
-
The wine is a deep, garnet-hued red. The distinguished and elegant nose expresses cherry, blackcurrant and liquorice aromas mingled with floral notes of violet. The rich and powerful attack reveals a precise and elegant tannic structure on the mid-palate. Refined touches of pepper and cedarwood round off a radiant array of flavours. The beautifully balanced finish lingers long on the palate, heralding excellent ageing potential.
Read more
Suggested Dishes to Pair With This Wine
- Steak with Béarnaise sauce Main Course
- Contains: beef steak
- Western
- Lamb leg and shoulder Main Course
- With fondant potatoes, green garlic puree and lamb jus
- Western
- Dexter bone-in-sirloin Main Course
- Dark, lean well-marbled beef from a short-legged breed originating in southwest Ireland
- Western
- Cheddar Cheese Course
- British
Details
- Classification
- 5eme Grand Cru Classé
- Drinking Window
- 2025 - 2048
- Alcohol ABV
-
13 - 14.5%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Harvest date
-
22 September - 6 October
- Closure Type
-
Cork
- Vineyard Notes
-
Soil: gravel and clay limestone.
- Vintage Notes
-
After a mild and wetter-than-average winter, budbreak took place early and evenly in late March. This was followed by a very dry April, including a significant cold spell, fortunately without incidence on our vineyards thanks to the influence of the nearby Gironde estuary. May brought cool and damp weather which slowed vine growth. Flowering consequently took place within the average dates and in excellent conditions resulting from a marked rise in temperature. Unsettled and stormy conditions from mid-June to mid-July activated mildew, which remained virulent until the end of veraison. Fortunately, drought in August and early September halted the disease, while the resulting water stress improved the quality potential of the grapes grown on our gravel soils. This period was crucial for the maturity of the pips, the development of the tannic structure and the appearance of fruit aromas and flavours.
Read more
- Harvest Notes
-
Despite a severe threat of disease at the approach of harvest, the quality of our terroir combined with an alert, responsive and cohesive team of pickers working at a sustained pace enabled us to bring in a healthy crop at optimum maturity.
Read more
- Ageing
-
18 month
- Producer Tasting Notes
-
The wine is a deep, garnet-hued red. The distinguished and elegant nose expresses cherry, blackcurrant and liquorice aromas mingled with floral notes of violet. The rich and powerful attack reveals a precise and elegant tannic structure on the mid-palate. Refined touches of pepper and cedarwood round off a radiant array of flavours. The beautifully balanced finish lingers long on the palate, heralding excellent ageing potential.
Read more
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User Ratings
(2)Compare vintages
Vintage quality: Good
Current condition: Keep
For Bordeaux, the 2021 vintage posed several challenges for the vignerons of Bordeaux, but with careful viticulture and much hard work some very good wines were made. Over the course of the vintage, producers had to battle frosts, millerandage and mildew, and vineyard geography pr...
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