
Clos du Bois Marlstone
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- Avg Price (ex-tax)
- $ 104 / 750ml
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3.5 from 55 User Ratings
- 45 Critic Reviews
- Style Red - Bold and Structured
- Grape Variety Bordeaux Blend Red
- Food Pairing Beef and Venison
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Several important critics have rated this Alexander Valley wine highly.
Critic tasting note: (2009 vintage) "Very ripe and extracted, this has flavors of blackberries and cherries that are a bit heavy-handed. There's a lot of oak influence, too, which adds to the heaviness." - Wine Enthusiast
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Highlights





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- Numerous awards have been won by this wine: the San Francisco Chronicle Wine Competition awarded the 2007 Gold and the San Francisco International Wine Competition awarded the 2006 vintage Gold.
- Several important critics have rated this Alexander Valley wine highly.
- More expensive than most Red wines from Alexander Valley. The price has been rising over the last year.
Details
- Alcohol ABV
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14.5%
Awards
(10)Suggested Dishes to Pair With This Wine
- Beef cheung fun Starter Course
- Steamed beef dumpling
- Contains: oyster sauce, rice wine
- Chinese
- Beef tataki Main Course
- Seared marinated beef fillet
- Contains: ponzu sauce
- Japanese
- Shorthorn T-bone steak Main Course
- Intense and tender
- Western
- Beef bul go gi Main Course
- BBQ marinated beef topside
- Contains: mirin, garlic
- Korean
Details
- Alcohol ABV
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14.5%
Awards
(10)Critics Scores & Reviews
(45)User Ratings
(55)Compare vintages
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