
2023 Clos du Marquis
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- Avg Price (ex-tax)
- £ 41 / 750ml
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4 from 1 User Rating
- 15 Critic Reviews
- Style Red - Savory and Classic
- Grape Variety Bordeaux Blend Red
- Food Pairing Beef and Venison
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Expert tasting note: (2023 vintage) "Deep, dark, purple black color. The wine has beautifully vivid cassis aromas, layered with cedary oak, licorice, black-cherry & vanilla. On the palate lively acidity helps define cassis fruit that has notes of graphite, cedar & lead-pencil. The fine tannic structure has a saline nature & some firm grip. Alcohol is balanced & the wine is of medium weight. A long finish harmoniously combines black fruit & attractive, exotic oak spices." - 04/24 (ep) DCAMW
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Details
- Drinking Window
- 2027 - 2045
- Alcohol ABV
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13.5%
- Sweetness
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Dry
- Acidity TA
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3.98 g/L
- Acidity pH
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3.69
- Maturation
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Oaked
- Oak Type
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French
- Management
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Jean Hubert Delon
- Ownership
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Domaines Delon
- Harvest date
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6 September - 5 October
- Closure Type
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Cork
- Ageing
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16 months in 50% new barrels.
Suggested Dishes to Pair With This Wine
- Braised beef with dumplings Main Course
- German
- Ribeye steak on the bone Main Course
- With snail Béarnaise
- Western
- Beef Wellington Main Course
- Contains: beef fillet, mushrooms, puff pastry
- British
- Linconshire Poacher Cheese Course
- British
Details
- Drinking Window
- 2027 - 2045
- Alcohol ABV
-
13.5%
- Sweetness
-
Dry
- Acidity TA
-
3.98 g/L
- Acidity pH
-
3.69
- Maturation
-
Oaked
- Oak Type
-
French
- Management
-
Jean Hubert Delon
- Ownership
-
Domaines Delon
- Harvest date
-
6 September - 5 October
- Closure Type
-
Cork
- Ageing
-
16 months in 50% new barrels.
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User Ratings
(1)Compare vintages
Vintage quality: Good
Current condition: Will keep
For Bordeaux, the 2023 vintage is looking promising, despite an unpredictable growing season, especially in the lead-up to En Primeur.
Up and down weather was the order of the day, with the growing season beginning in relatively balmy conditions that were quickly broken by bo...
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