
2014 Chateau Clos Marsalette
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- Most Recent Avg Price (ex-tax)
- $ 29 / 750ml
- From October 2025
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4 from 5 User Ratings
- 9 Critic Reviews
- Style Red - Savory and Classic
- Grape Variety Bordeaux Blend Red
- Food Pairing Beef and Venison
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This producer also makes a white wine. Ensure you merchant has the color you are looking for.
Critic tasting note: (2014 vintage) "Ruby. Dark fruity nose, blackberries, anise, some spices nose. Some coffee and vanilla. Fresh acidity, ripe tannins, fruity, dark berries, anise and spices, good length." - Christer Byklum
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Highlights
Details
- Drinking Window
- 2017-2027
- Sweetness
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Dry
- Maturation
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Oaked
- Oak Type
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French
- Closure Type
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Cork
- Vineyard Notes
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This vineyard sits magnificently on gravelly rises deposited aeons ago by the Garonne. Offering a great diversity the subsoil is composed of marine sediment from the Miocene and Pliocene epochs (5 to 15 million years ago) in the form of shelly sand with a bit of clay, fawn-coloured sand, and multi-coloured clay.
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- Harvest Notes
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Harvested by hand, into small crates to avoid bruising. Sorting before and after destemming. No crushing. The grapes arrive on a conveyor belt.
- Winemaking
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Fermentation in temperature-controlled wooden and concrete vats.
- Ageing
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In new oak barrels (50%) on fine lees, for 15 to 18 months.
Suggested Dishes to Pair With This Wine
- Beef Wellington Main Course
- Contains: beef fillet, mushrooms, puff pastry
- British
- Ribeye steak Main Course
- With red wine sauce
- Contains: entrecôte
- Western
- Sirloin steak Main Course
- With beef dripping and Merlot gravy
- French
- Cheddar Cheese Course
- British
Details
- Drinking Window
- 2017-2027
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
French
- Closure Type
-
Cork
- Vineyard Notes
-
This vineyard sits magnificently on gravelly rises deposited aeons ago by the Garonne. Offering a great diversity the subsoil is composed of marine sediment from the Miocene and Pliocene epochs (5 to 15 million years ago) in the form of shelly sand with a bit of clay, fawn-coloured sand, and multi-coloured clay.
Read more
- Harvest Notes
-
Harvested by hand, into small crates to avoid bruising. Sorting before and after destemming. No crushing. The grapes arrive on a conveyor belt.
- Winemaking
-
Fermentation in temperature-controlled wooden and concrete vats.
- Ageing
-
In new oak barrels (50%) on fine lees, for 15 to 18 months.
Critics Scores & Reviews
(9)User Ratings
(5)Compare vintages
Vintage quality: Good
Current condition: Ready to drink, will keep
The 2014 vintage for Bordeaux is often overlooked but has some real gems.
The winter was extremely mild, the warmest in 10 years but it also brought vast volumes of rain. January and February were particularly waterlogged, which created extremely humid conditi...
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