
2017 Chateau Clos Marsalette
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- Avg Price (ex-tax)
- $ 41 / 750ml
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4.5 from 3 User Ratings
- 13 Critic Reviews
- Style Red - Savory and Classic
- Grape Variety Bordeaux Blend Red
- Food Pairing Beef and Venison
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This producer also makes a white wine. Ensure you merchant has the color you are looking for.
Critic tasting note: (2017 vintage) "Ruby. Cassis, blackberries and anise, some vanilla and spices. Fresh acidity, ripe tannins, dark fruits, anise, blackberries and spices, long finish. Remember this as thinner during primeur." - Christer Byklum
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Shipping available out of State with a handful State exceptions.
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Highlights





Details
- Drinking Window
- 2020-2034
- Alcohol ABV
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13%
- Sweetness
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Dry
- Maturation
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Oaked
- Oak Type
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French
- Closure Type
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Cork
- Vineyard Notes
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This vineyard sits magnificently on gravelly rises deposited aeons ago by the Garonne. Offering a great diversity the subsoil is composed of marine sediment from the Miocene and Pliocene epochs (5 to 15 million years ago) in the form of shelly sand with a bit of clay, fawn-coloured sand, and multi-coloured clay.
Read more
- Harvest Notes
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Harvested by hand, into small crates to avoid bruising. Sorting before and after destemming. No crushing. The grapes arrive on a conveyor belt.
- Winemaking
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Fermentation in temperature-controlled wooden and concrete vats.
- Ageing
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In new oak barrels (50%) on fine lees, for 15 to 18 months.
Suggested Dishes to Pair With This Wine
- Beef Wellington Main Course
- Contains: beef fillet, mushrooms, puff pastry
- British
- Ribeye steak Main Course
- With red wine sauce
- Contains: entrecôte
- Western
- Sirloin steak Main Course
- With beef dripping and Merlot gravy
- French
- Cheddar Cheese Course
- British
Details
- Drinking Window
- 2020-2034
- Alcohol ABV
-
13%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
French
- Closure Type
-
Cork
- Vineyard Notes
-
This vineyard sits magnificently on gravelly rises deposited aeons ago by the Garonne. Offering a great diversity the subsoil is composed of marine sediment from the Miocene and Pliocene epochs (5 to 15 million years ago) in the form of shelly sand with a bit of clay, fawn-coloured sand, and multi-coloured clay.
Read more
- Harvest Notes
-
Harvested by hand, into small crates to avoid bruising. Sorting before and after destemming. No crushing. The grapes arrive on a conveyor belt.
- Winemaking
-
Fermentation in temperature-controlled wooden and concrete vats.
- Ageing
-
In new oak barrels (50%) on fine lees, for 15 to 18 months.
Critics Scores & Reviews
(13)User Ratings
(3)Compare vintages
Vintage quality: Average
Current condition: Ready to drink, will keep
Like much of Bordeaux, the 2017 vintage for Pessac-Léognan was fraught with difficulties but, for most part, managed to pull through surprisingly well.
The growing season began well with a mild winter, but spring rapidly descended into chaos with April del...
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