
2005 Cloudy Bay Sauvignon Blanc
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- Most Recent Global Avg Price (ex-tax)
- $ 34 / 750ml
- From May 2022
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Be the first to rate
- 6 Critic Reviews
- Style White - Green and Flinty
- Grape Variety Sauvignon Blanc
- Food Pairing Goats' Cheese and Feta
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Vineyard notes: "Sauvignon Blanc comes largely from vineyards planted on the Wairau Valley floor, where the climate and free-draining gravelly soils are perfect for Sauvignon Blanc. This includes the Estate, Motukawa, Widow's Block, Red Shed, and Mustang vineyards."
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Details
- Drinking Window
- 2007-2016
- Alcohol ABV
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13 - 13.8%
- Sweetness
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Dry
- Maturation
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Unoaked
- Ownership
-
LVMH
- Closure Type
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Screwcap
- Vineyard Notes
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Sauvignon Blanc comes largely from vineyards planted on the Wairau Valley floor, where the climate and free-draining gravelly soils are perfect for Sauvignon Blanc. This includes the Estate, Motukawa, Widow's Block, Red Shed, and Mustang vineyards.
Read more
- Winemaking
-
Following the harvest, the free- run juice was cold settled, before racking and inoculation with selected yeast. Fermentation was carried out primarily in stainless steel tanks, with almost 5% of the blend fermented at warmer temperatures in large format oak vats. A portion was also fermented using wild yeast to build texture and complexity.
Read more
Suggested Dishes to Pair With This Wine
- Antipasti, cheese Starter Course
- Italian
- Hamachi kama Starter Course
- Grilled yellowtail cheek served with salt
- Japanese
- Pad pak bung mu krob Main Course
- Crispy pork with stir fried morning glory
- Contains: fish sauce
- Asian
- Ossau-Iraty Cheese Course
- Occitan-Basque sheep milk cheese
- French
Details
- Drinking Window
- 2007-2016
- Alcohol ABV
-
13 - 13.8%
- Sweetness
-
Dry
- Maturation
-
Unoaked
- Ownership
-
LVMH
- Closure Type
-
Screwcap
- Vineyard Notes
-
Sauvignon Blanc comes largely from vineyards planted on the Wairau Valley floor, where the climate and free-draining gravelly soils are perfect for Sauvignon Blanc. This includes the Estate, Motukawa, Widow's Block, Red Shed, and Mustang vineyards.
Read more
- Winemaking
-
Following the harvest, the free- run juice was cold settled, before racking and inoculation with selected yeast. Fermentation was carried out primarily in stainless steel tanks, with almost 5% of the blend fermented at warmer temperatures in large format oak vats. A portion was also fermented using wild yeast to build texture and complexity.
Read more
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(0)Compare vintages
Vintage quality: Good
Current condition: Likely past it
The 2005 New Zealand vintage had its fair share of difficulties with unusually cool weather.
The growing season varied considerably between North and South Island. The year tended to favor North Island reds over whites, while in South Island, whites seemed to perform bet...
Price History
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