1994 Columbia Crest Grand Estates Cabernet Sauvignon
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3 from 1 User Rating
- 2 Critic Reviews
- Style Red - Bold and Structured
- Grape Variety Cabernet Sauvignon
- Food Pairing Beef and Venison
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Vineyard notes: "Fruit is sourced from premier vineyard sites throughout the Columbia Valley, including the Horse Heaven Hills and the Wahluke Slope. Vines are planted on south-facing slopes providing great sun exposure for grape ripening and protection from cold airflow during winter. Vineyards are 100% drip irrigation. This, combined with the low water-holding capacity of the soil, allow for precise control of the vines."
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Details
- Producer Notes
- We combine artisan winemaking with the best vineyards in the Columbia Valley to produce world-class wines of outstanding quality and value. Every bottle is crafted to capture the authentic interpretation of the varietal.
- Drinking Window
- 1998-2002
- Alcohol ABV
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13.5 - 14.5%
- Sweetness
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Dry
- Maturation
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Oaked
- Oak Type
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American, French
- Ownership
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Ste Michelle Wine Estates
- Closure Type
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Screwcap
- Vineyard Notes
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Fruit is sourced from premier vineyard sites throughout the Columbia Valley, including the Horse Heaven Hills and the Wahluke Slope. Vines are planted on south-facing slopes providing great sun exposure for grape ripening and protection from cold airflow during winter. Vineyards are 100% drip irrigation. This, combined with the low water-holding capacity of the soil, allow for precise control of the vines.
Read more
- Winemaking
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Grapes are crushed and then fermented 6-10 days on the skins. Malolactic fermentation occurred in stainless steel tanks and oak barrels. Blending occurred immediately after fermentation.
Read more
- Ageing
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The wine aged predominately in oak barrels, both new and old French and American, for approximately 17 months.
Awards
(1)Suggested Dishes to Pair With This Wine
- Lamb kreatopita Starter Course
- Meat in filo pastry
- Contains: lamb mince
- Greek
- Fillet steak Main Course
- With beef dripping merlot gravy
- French
- Ribeye steak on the bone Main Course
- With snail Béarnaise
- Western
- Cheddar Cheese Course
- British
Details
- Producer Notes
- We combine artisan winemaking with the best vineyards in the Columbia Valley to produce world-class wines of outstanding quality and value. Every bottle is crafted to capture the authentic interpretation of the varietal.
- Drinking Window
- 1998-2002
- Alcohol ABV
-
13.5 - 14.5%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
American, French
- Ownership
-
Ste Michelle Wine Estates
- Closure Type
-
Screwcap
- Vineyard Notes
-
Fruit is sourced from premier vineyard sites throughout the Columbia Valley, including the Horse Heaven Hills and the Wahluke Slope. Vines are planted on south-facing slopes providing great sun exposure for grape ripening and protection from cold airflow during winter. Vineyards are 100% drip irrigation. This, combined with the low water-holding capacity of the soil, allow for precise control of the vines.
Read more
- Winemaking
-
Grapes are crushed and then fermented 6-10 days on the skins. Malolactic fermentation occurred in stainless steel tanks and oak barrels. Blending occurred immediately after fermentation.
Read more
- Ageing
-
The wine aged predominately in oak barrels, both new and old French and American, for approximately 17 months.
Awards
(1)Related News
(1)Concentration the Key for Washington Wine
Critics Scores & Reviews
(2)User Ratings
(1)Compare vintages
The 1994 vintage was very successful for a number of regions around the world.
For France, Bordeaux and Burgundy may have had some hits but overall, they were misses. The Rhône had a few more hits but the undoubted star of France was Alsace. Many of the late-harvest wines were sublime and are likely to still be drinking well...
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