
1981 Chateau Coutet
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- Avg Price (ex-tax)
- £ 170 / 750ml
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- 1 Critic Review
- Style Dessert - Lush and Balanced
- Grape Variety Semillon
- Food Pairing Fruit-based Desserts
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First Growth. Premier Cru Classe in 1855.
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Highlights
Details
- Classification
- Premier Cru Classe (Sauternes & Barsac)
- Producer Notes
- Created by the Baly family in 1977, La Chartreuse de Coutet is the second wine of Château Coutet. Made with the same care, born from the same vines, with a blend representative of the varietal mix in the vineyard, la Chartreuse de Coutet is a distinguished Sauternes.
- Drinking Window
- 1985-2013
- Sweetness
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Sweet
- Maturation
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Oaked
- Closure Type
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Cork
- Harvest Notes
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The harvest stretches from September to November, involving thirty to forty days of hand-picking in successive passes through the vineyard to ensure that the grapes are picked only when they have all the required characteristics.
Read more
- Winemaking
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Each precious batch goes through the press, a decisive step for extraction, and is then barrelled for the next step: fermentation. The barrels are laid down the length of the barrel hall, then comes the long period during which the wine matures. When the time comes for blending, old cellar-masters return to the estate, sharing and passing on their memories of taste, time and place to the current team.
Read more
Suggested Dishes to Pair With This Wine
- Duck liver crème brulée Starter Course
- Contains: cream
- Western
- Peach Dessert Course
- Worldwide
- Rice pudding Dessert Course
- Contains: vanilla, milk
- British
- Gorgonzola salad Cheese Course
- With endive, orange and pinenuts
- Italian
Details
- Classification
- Premier Cru Classe (Sauternes & Barsac)
- Producer Notes
- Created by the Baly family in 1977, La Chartreuse de Coutet is the second wine of Château Coutet. Made with the same care, born from the same vines, with a blend representative of the varietal mix in the vineyard, la Chartreuse de Coutet is a distinguished Sauternes.
- Drinking Window
- 1985-2013
- Sweetness
-
Sweet
- Maturation
-
Oaked
- Closure Type
-
Cork
- Harvest Notes
-
The harvest stretches from September to November, involving thirty to forty days of hand-picking in successive passes through the vineyard to ensure that the grapes are picked only when they have all the required characteristics.
Read more
- Winemaking
-
Each precious batch goes through the press, a decisive step for extraction, and is then barrelled for the next step: fermentation. The barrels are laid down the length of the barrel hall, then comes the long period during which the wine matures. When the time comes for blending, old cellar-masters return to the estate, sharing and passing on their memories of taste, time and place to the current team.
Read more
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(1)User Ratings
(0)Compare vintages
Vintage quality: Average
Current condition: Likely past it
The 1981 vintage for Sauternes was mostly average but some nice wines were still made.
The growing season began with a freezing spring, which saw some frost. However, both budburst and flowering managed to successfully soldier on. Early summer, however, continued in a...
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