
2000 Chateau Coutet
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- Most Recent Global Avg Price (ex-tax)
- $ 24 / 750ml
- From July 2023
-
2.5 from 2 User Ratings
- 1 Critic Review
- Style Red - Savory and Classic
- Grape Variety Bordeaux Blend Red
- Food Pairing Beef and Venison
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Vineyard notes: "Chateau Coutet vineyard is established on the first hill of Saint-Émilion, half a kilometre away from the village. Coutet’s closest neighbours are all prestigious châteaux. Its vines have always been grown with the higher respect of the terroir and nature, as a result of which it obtained the organic certification in 2012. A walk among Coutet’s vines helps understand why the Saint-Émilion landscape is listed as a UNESCO World Heritage site. The density of plantation is about 6,000 vines/ha. The vine population is made up of 60% merlot, 30% bouchet (cabernet franc), 5% cabernet sauvignon and, as a touch of originality, 5% pressac (local malbec). The vines are 38 years old on average."
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Details
- Classification
- Saint-Emilion Grand Cru
- Drinking Window
- 2004-2013
- Alcohol ABV
-
13 - 14.5%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Ownership
-
David Beaulieu
- Closure Type
-
Cork
- Vineyard Notes
-
Chateau Coutet vineyard is established on the first hill of Saint-Émilion, half a kilometre away from the village. Coutet’s closest neighbours are all prestigious châteaux. Its vines have always been grown with the higher respect of the terroir and nature, as a result of which it obtained the organic certification in 2012. A walk among Coutet’s vines helps understand why the Saint-Émilion landscape is listed as a UNESCO World Heritage site. The density of plantation is about 6,000 vines/ha. The vine population is made up of 60% merlot, 30% bouchet (cabernet franc), 5% cabernet sauvignon and, as a touch of originality, 5% pressac (local malbec). The vines are 38 years old on average.
Read more
- Winemaking
-
Once the grapes begin to mature, they are harvested and sorted out by hand and deposited in a wooden crate. Vinification is carried out without using pumps, by manual treading, just like our ancestors. Protected in an old winery with perfect micro -bacterial balance, malolactic transformation is raw, carried out without purchased bacteria.
Read more
- Ageing
-
Matured for 18 months in 50-percent-new oak barrels.
Suggested Dishes to Pair With This Wine
- Lamb kreatopita Starter Course
- Meat in filo pastry
- Contains: lamb mince
- Greek
- Lamb leg with garlic Main Course
- Western
- Lamb leg and shoulder Main Course
- With fondant potatoes, green garlic puree and lamb jus
- Western
- Belted Galloway Bone-in-sirloin Main Course
- Tender marbled beed from a traditional Scottish breed
- Western
Details
- Classification
- Saint-Emilion Grand Cru
- Drinking Window
- 2004-2013
- Alcohol ABV
-
13 - 14.5%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Ownership
-
David Beaulieu
- Closure Type
-
Cork
- Vineyard Notes
-
Chateau Coutet vineyard is established on the first hill of Saint-Émilion, half a kilometre away from the village. Coutet’s closest neighbours are all prestigious châteaux. Its vines have always been grown with the higher respect of the terroir and nature, as a result of which it obtained the organic certification in 2012. A walk among Coutet’s vines helps understand why the Saint-Émilion landscape is listed as a UNESCO World Heritage site. The density of plantation is about 6,000 vines/ha. The vine population is made up of 60% merlot, 30% bouchet (cabernet franc), 5% cabernet sauvignon and, as a touch of originality, 5% pressac (local malbec). The vines are 38 years old on average.
Read more
- Winemaking
-
Once the grapes begin to mature, they are harvested and sorted out by hand and deposited in a wooden crate. Vinification is carried out without using pumps, by manual treading, just like our ancestors. Protected in an old winery with perfect micro -bacterial balance, malolactic transformation is raw, carried out without purchased bacteria.
Read more
- Ageing
-
Matured for 18 months in 50-percent-new oak barrels.
Critics Scores & Reviews
(1)User Ratings
(2)Compare vintages
Vintage quality: Legendary
Current condition: Ready to drink
The 2000 Bordeaux vintage was brilliant.
The winter was mild but a warm, wet spring created a fleeting problem with mildew. However, from July onwards, a spectacular summer dominated with hardly any rain until mid-September when the heavens opened, although it was l...
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