
2010 Cupano Rosso di Montalcino
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- Most Recent Avg Price (ex-tax)
- $ 36 / 750ml
- From June 2019
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3.5 from 3 User Ratings
- 2 Critic Reviews
- Style Red - Bold and Structured
- Grape Variety Sangiovese
- Food Pairing Beef and Venison
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Details
- Drinking Window
- 2013-2015
- Alcohol ABV
-
13.5 - 15%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Closure Type
-
Cork
- Harvest Notes
-
Manual picking in the second half of September.
- Winemaking
-
Natural fermentation in steel tanks with frequent pump-overs and délestage, reasonable addition of metabisulphite. Bottling: without filtration 2 years after the harvest .
Read more
- Ageing
-
On the fine lees in barriques bourguignonnes for at least 18 months.
Suggested Dishes to Pair With This Wine
- Carbonnade de Boeuf Starter Course
- Beef braised in beer
- Contains: mustard
- Belgian
- Sausage Main Course
- Worldwide
- Melanzane al forno Main Course
- Marinated Italian aubergine, béchamel, mozzarella, fresh basil, garlic oil and tomato, finished with Gran Milano cheese - no pasta
- Contains: parmesan
- Italian
- Chicken in tomato sauce Main Course
- Western
Details
- Drinking Window
- 2013-2015
- Alcohol ABV
-
13.5 - 15%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Closure Type
-
Cork
- Harvest Notes
-
Manual picking in the second half of September.
- Winemaking
-
Natural fermentation in steel tanks with frequent pump-overs and délestage, reasonable addition of metabisulphite. Bottling: without filtration 2 years after the harvest .
Read more
- Ageing
-
On the fine lees in barriques bourguignonnes for at least 18 months.
Related News
(1)2016 – Year of the Vino Nobile
Critics Scores & Reviews
(2)User Ratings
(3)Compare vintages
Vintage quality: Legendary
Current condition: Ready to drink, will keep
For Tuscany, the 2010 vintage was exceptionally good.
The year was, overall, far cooler than normal with a particularly cold, damp winter. The cool, wet conditions continued into the spring delaying and disrupting both budburst and flowering, which also c...
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