
2007 Chateau d'Arche Lafaurie
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- Most Recent Avg Price (ex-tax)
- $ 59 / 750ml
- From August 2020
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- Style Dessert - Lush and Balanced
- Grape Variety Sauvignon Blanc - Semillon
- Food Pairing Blue Cheeses
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Producer tasting notes: (2007 vintage) "The nose reveals notes of honey, dried fruit, walnuts and slight notes of hazelnuts associated with a very fine note of acacia in the background. The palate is fresh, fruity, well-balanced, mineral, quite rich and offers a nice fresh/acid frame that leads the tasting. In the mouth it expresses notes of peach in syrup, candied citrus (mandarin, lemon) and slight notes of caramel associated with a hint of walnuts." - Chateau d'Arche
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Details
- Drinking Window
- 2010-2031
- Producer Tasting Notes
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The nose reveals notes of honey, dried fruit, walnuts and slight notes of hazelnuts associated with a very fine note of acacia in the background. The palate is fresh, fruity, well-balanced, mineral, quite rich and offers a nice fresh/acid frame that leads the tasting. In the mouth it expresses notes of peach in syrup, candied citrus (mandarin, lemon) and slight notes of caramel associated with a hint of walnuts.
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Suggested Dishes to Pair With This Wine
- Duck liver crème brulée Starter Course
- Contains: cream
- Western
- Apple desserts Dessert Course
- British
- Plum and ginger soufflé Dessert Course
- With peanut butter ice cream
- Contains: ginger spice
- Western
- Roquefort with pear salad Cheese Course
- French
Details
- Drinking Window
- 2010-2031
- Producer Tasting Notes
-
The nose reveals notes of honey, dried fruit, walnuts and slight notes of hazelnuts associated with a very fine note of acacia in the background. The palate is fresh, fruity, well-balanced, mineral, quite rich and offers a nice fresh/acid frame that leads the tasting. In the mouth it expresses notes of peach in syrup, candied citrus (mandarin, lemon) and slight notes of caramel associated with a hint of walnuts.
Read more
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Vintage quality: Excellent
Current condition: Ready to drink, will keep
The 2007 vintage for Sauternes was excellent.
Unlike dry Bordeaux, both Sauternes and Barsac benefited from the damp growing season. Despite an unnervingly warm April, spring was a damp drab affair that disrupted both budburst and flowering. The lack of s...
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