1986 Chateau Dauzac
Margaux, France
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- Most Recent Global Avg Price (ex-tax)
- $ 106 / 750ml
- From October 2025
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3 from 1 User Rating
- 1 Critic Review
- Style Red - Savory and Classic
- Grape Variety Bordeaux Blend Red
- Food Pairing Beef and Venison
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Fifth Growth. Cinquieme Grand Cru Classe in 1855.
Vineyard notes: "Production area: 42 hectares. Soil type: Deep gravel outcrops. Rooststock: 101-14, Riparia Gloire et 3309. Fertilizer: Organic fertilization. Planting density: 10,000 vines/hectare. Pruning system: « Double Guyot » pruning with disbudding."
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La Cave du Marche
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France: Centre
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$66.22
ex. duty and sales tax
In Bond
1986 750ml
Dauzac 1986 Margaux [0,75l ], Bordeaux Rouge
In stock ()
TopWines Switzerland SA
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Switzerland: Mendrisio
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$130.77
ex. duty and sales tax
In Bond
1986 750ml
Dauzac Margaux
In stock ()
Crump, Richmond & Shaw Fine Wines
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UK: London
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$589.04
$147.26 / 750ml
ex. duty and sales tax
By Request
In Bond
1986 D-Magnum (3L)
Dauzac
In stock ()
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TopWines Switzerland SA
Open
Closed
Closing soon
· Opens
· Closes
Switzerland: Mendrisio
Standard delivery 1-2 weeks
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$628.77
$157.19 / 750ml
ex. duty and sales tax
In Bond
1986 D-Magnum (3L)
Dauzac Margaux
In stock ()
Check with the merchant for stock availability. Wine-Searcher is not responsible for omissions and inaccuracies.
Highlights
Details
About the Product
- Classification
- 5eme Grand Cru Classé
- Drinking Window
- 2016-2018
Analytical Data
- Sweetness
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Dry
Production Attributes
- Maturation
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Oaked
- Oak Type
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French
- Ownership
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Roulleau family
- Closure Type
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Cork
- Vineyard Notes
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Production area: 42 hectares. Soil type: Deep gravel outcrops. Rooststock: 101-14, Riparia Gloire et 3309. Fertilizer: Organic fertilization. Planting density: 10,000 vines/hectare. Pruning system: « Double Guyot » pruning with disbudding.
Read more
- Harvest Notes
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By hand in small crates and sorting on tables before and after de-stemming.
- Winemaking
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Use of gravity-flow vatting to supply the fermentation room. Fermentation in wooden vats with transparent double staves. Fermentation temperature : 28°C (82,4°F)
Read more
- Ageing
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100% French oak barrels (including 65% new barrels) for 15 months with racking based on tasting results.
Suggested Dishes to Pair With This Wine
- Beef rib, roast Main Course
- Western
- Ribeye steak Main Course
- With beef dripping and Merlot gravy
- French
- Ribeye steak Main Course
- With red wine sauce
- Contains: entrecôte
- Western
- Manchego Cheese Course
- Spanish
Details
About the Product
- Classification
- 5eme Grand Cru Classé
- Drinking Window
- 2016-2018
Analytical Data
- Sweetness
-
Dry
Production Attributes
- Maturation
-
Oaked
- Oak Type
-
French
- Ownership
-
Roulleau family
- Closure Type
-
Cork
- Vineyard Notes
-
Production area: 42 hectares. Soil type: Deep gravel outcrops. Rooststock: 101-14, Riparia Gloire et 3309. Fertilizer: Organic fertilization. Planting density: 10,000 vines/hectare. Pruning system: « Double Guyot » pruning with disbudding.
Read more
- Harvest Notes
-
By hand in small crates and sorting on tables before and after de-stemming.
- Winemaking
-
Use of gravity-flow vatting to supply the fermentation room. Fermentation in wooden vats with transparent double staves. Fermentation temperature : 28°C (82,4°F)
Read more
- Ageing
-
100% French oak barrels (including 65% new barrels) for 15 months with racking based on tasting results.
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23-Jul-2014
Critics Scores & Reviews
(1)1986 vintage
81 / 100
1 score
95 - 100
0
90 - 94
0
85 - 89
0
80 - 84
1
75 - 79
0
0 - 74
0
When to drink: 2016 to 2018
For completeness we may include critic scores in our aggregation that we do not display.
User Ratings
(1)3
1 rating
Be the first to review this wine
Compare vintages
Vintage
Critics Score
Avg. Price (ex-tax)
All
91 / 100
$ 69
2024
89 / 100
–
2023
90 / 100
$ 48
2022
92 / 100
$ 72
2021
90 / 100
$ 79
2020
92 / 100
$ 65
2019
92 / 100
$ 61
2018
91 / 100
$ 64
2017
90 / 100
–
2016
91 / 100
$ 75
2015
92 / 100
$ 75
2014
90 / 100
–
2013
88 / 100
–
2012
89 / 100
$ 75
2011
88 / 100
–
2010
90 / 100
$ 83
2009
91 / 100
$ 77
2008
88 / 100
–
2007
89 / 100
–
2006
88 / 100
–
2005
90 / 100
$ 99
2004
89 / 100
–
2003
88 / 100
–
2002
86 / 100
–
2001
89 / 100
–
2000
89 / 100
–
1999
87 / 100
–
1998
88 / 100
$ 65
1997
85 / 100
–
1996
87 / 100
–
1995
89 / 100
–
1994
87 / 100
–
1993
87 / 100
–
1992
80 / 100
–
1991
79 / 100
–
1990
85 / 100
–
1989
85 / 100
–
1988
86 / 100
–
1987
–
–
1986
81 / 100
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1985
–
–
1984
–
–
1983
89 / 100
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1982
87 / 100
–
1981
86 / 100
–
1980
–
–
1979
–
–
1978
84 / 100
–
1977
–
–
1976
–
–
1975
–
–
1973
–
–
1972
–
–
1971
–
–
1970
–
–
1969
–
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1967
–
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1966
95 / 100
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1964
–
–
1959
88 / 100
–
1957
–
–
1955
–
–
1954
–
–
1953
–
–
1952
–
–
1948
–
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1947
–
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1945
93 / 100
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1934
–
–
1926
–
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1924
–
–
See moreSee less
1986 Vintage: Bordeaux Learn more
Vintage quality: Good
Current condition: Likely past it
The 1986 vintage for Bordeaux was relatively difficult but some excellent wines were still made.
The growing season began with a particularly cold winter, although biting frosts were, thankfully, kept to a minimum. Spring was slow to arrive, with conditions remaining per...
Price History
Worldwide average retail price per 750ml, ex tax USD $ from Nov 2023 to Oct 2025
Availability Over Time
Number of offers from our merchants from Nov 2023 to Oct 2025
Search Rank Over Time
Popularity relative to other wines, spirits and beers , irrespective of vintage, based on the number of searches from Nov 2023 to Oct 2025
Wine-Searcher's historical data and benchmark analysis provides trustworthy and valuable insights into likely market trends.
Wine-Searcher also produces detailed reports for market insights into the industry.Learn more
Wine-Searcher also produces detailed reports for market insights into the industry.Learn more
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