
2009 Decoy Chardonnay
-
- Most Recent Avg Price (ex-tax)
- $ 18 / 750ml
- From March 2024
-
3 from 1 User Rating
- 1 Critic Review
- Style White - Buttery and Complex
- Grape Variety Chardonnay
- Food Pairing Mushrooms
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Details
- Producer Notes
- Decoy California Chardonnay benefits from the passion, skill and experience from The Duckhorn Portfolio team. Established more than 30 years ago by legendary vintners Dan and Margaret Duckhorn, our roots run deep at Decoy. From vine to bottle, we craft our wines to the highest standards, using grapes from exceptional vineyards, including from our own estate properties.
- Alcohol ABV
-
13.5 - 14%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
French
- Ownership
-
Duckhorn Vineyards.
- Closure Type
-
Screwcap
- Winemaking
-
20% Malolactic Fermentation. 70% stainless steel and 30% French oak barrels.
- Ageing
-
Aged 7 months in 100% French oak barrels 25% new, 75% neutral.
Suggested Dishes to Pair With This Wine
- Mushroom crostini Starter Course
- Italian
- Aubergine, stuffed Main Course
- Contains: rice
- Worldwide
- Chicken curry Main Course
- Contains: Indian curry
- Indian
- Spaghetti Main Course
- With sausage sauce
- Italian
Details
- Producer Notes
- Decoy California Chardonnay benefits from the passion, skill and experience from The Duckhorn Portfolio team. Established more than 30 years ago by legendary vintners Dan and Margaret Duckhorn, our roots run deep at Decoy. From vine to bottle, we craft our wines to the highest standards, using grapes from exceptional vineyards, including from our own estate properties.
- Alcohol ABV
-
13.5 - 14%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
French
- Ownership
-
Duckhorn Vineyards.
- Closure Type
-
Screwcap
- Winemaking
-
20% Malolactic Fermentation. 70% stainless steel and 30% French oak barrels.
- Ageing
-
Aged 7 months in 100% French oak barrels 25% new, 75% neutral.
Critics Scores & Reviews
(1)User Ratings
(1)Compare vintages
Vintage quality: Good
Current condition: Ready to drink
The 2009 vintage for California was good with some particular highlights.
The growing season began with a wet spring for most regions, although Sonoma remained dry, and heavy May rains helped to rejuvenate the drought-stricken soils. Regions like Central Coast saw nasty ...
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