2019 Domaine Amiot-Servelle Chambolle-Musigny
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- Avg Price (ex-tax)
- $ 104 / 750ml
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4.5 from 4 User Ratings
- 3 Critic Reviews
- Style Red - Savory and Classic
- Grape Variety Pinot Noir
- Food Pairing Duck, Goose and Game Birds
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Organic
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Producer tasting notes: (2019 vintage) "This wine is produced from the grapes of various vineyards all harvested at their optimum maturation stage and blended after devatting. It turns out to be very complex due to the different varied origins and different types of soils formed by the screes and colluvial deposits to be found in the comb. The Bajocian limestone soil subsides at the level of the village thus increasing the differences between the vineyards. The wine displays a firm character, always with a lot of minerality in the aftertaste." - Domaine Amiot-Servelle
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Details
- Drinking Window
- 2022-2036
- Alcohol ABV
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13.5%
- Sweetness
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Dry
- Maturation
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Oaked
- Oak Type
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French
- Ownership
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Prune and Antoine Amiot-Servelle
- Closure Type
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Cork
- Vineyard Notes
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Location: Les Bas-Doix Les Danguerrins, Les Argillières, Les Drazeys, Aux Croix, les Clos, Les Bussières, Les Cras.
- Ageing
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This wine has been aged for about 18 months in French oak casks, of which 20 to 30% are of new oak.
- Producer Tasting Notes
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This wine is produced from the grapes of various vineyards all harvested at their optimum maturation stage and blended after devatting. It turns out to be very complex due to the different varied origins and different types of soils formed by the screes and colluvial deposits to be found in the comb. The Bajocian limestone soil subsides at the level of the village thus increasing the differences between the vineyards. The wine displays a firm character, always with a lot of minerality in the aftertaste.
Read more
Suggested Dishes to Pair With This Wine
- Anjou pigeon Starter Course
- With blood orange, Swiss chard and Madeira jus
- Western
- Poulet de Bresse en vessie Main Course
- Chicken poached with truffle
- French
- Teal, roast Main Course
- Western
- Comté Cheese Course
- French
Details
- Drinking Window
- 2022-2036
- Alcohol ABV
-
13.5%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
French
- Ownership
-
Prune and Antoine Amiot-Servelle
- Closure Type
-
Cork
- Vineyard Notes
-
Location: Les Bas-Doix Les Danguerrins, Les Argillières, Les Drazeys, Aux Croix, les Clos, Les Bussières, Les Cras.
- Ageing
-
This wine has been aged for about 18 months in French oak casks, of which 20 to 30% are of new oak.
- Producer Tasting Notes
-
This wine is produced from the grapes of various vineyards all harvested at their optimum maturation stage and blended after devatting. It turns out to be very complex due to the different varied origins and different types of soils formed by the screes and colluvial deposits to be found in the comb. The Bajocian limestone soil subsides at the level of the village thus increasing the differences between the vineyards. The wine displays a firm character, always with a lot of minerality in the aftertaste.
Read more
Critics Scores & Reviews
(3)User Ratings
(4)Compare vintages
Vintage quality: Good (Excellent)
Current condition: Will keep
Excitement around the 2019 Burgundy vintage is running high.
The winter was extremely mild but moved into a chilly spring, with April seeing biting frosts that cut yields in the Mâconnais. Flowering was uneven due to a cooler than average June and some bunches su...
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