
Domaine Bruno Clair Clos du Fonteny Monopole
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- Avg Price (ex-tax)
- $ 173 / 750ml
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3.5 from 75 User Ratings
- 135 Critic Reviews
- Style Red - Savory and Classic
- Grape Variety Pinot Noir
- Food Pairing Duck, Goose and Game Birds
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This Gevrey-Chambertin Fonteny wine has received good scores from various critics.
Critic tasting note: (2023 vintage) "What beautiful aromas of ripe raspberries and summer flowers this remarkable Gevrey-Chambertin premier cru has. After starting with a charm offensive on the medium-bodied palate, the earthy power of the appellation rises up in the imposing finish, where it makes a bold statement. From a site next to the grand cru Ruchottes-Chambertin." - James Suckling
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- Learn more Hide
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Get PROHighlights
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- Ranked second for number of awards won among wines from this region: the Guide Hachette des Vins awarded the 2013 vintage 2 stars and the 2007 vintage 1 star.
- Among the higher priced wines from Gevrey-Chambertin Fonteny. The price has been stable over the past year.
- This Gevrey-Chambertin Fonteny wine has received good scores from various critics.
Details
- Classification
- Premier Cru
- Alcohol ABV
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13%
- Sweetness
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Dry
- Maturation
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Oaked
- Closure Type
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Cork
- Vineyard Notes
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SOIL: Clay limestone. SUBSOIL: Premeaux limestone. ORIENTATION: East/south-east. AVERAGE ALTITUDE: 295m.
- Winemaking
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30–50% whole bunches; 10–15 days maceration in wooden vats.
- Ageing
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18–20 months in oak barrels; approx. 30% new barrels.
- Producer Tasting Notes
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Ruby red colour. Nose of red fruits. Plenty of finesse and elegance.
Awards
(4)Suggested Dishes to Pair With This Wine
- Anjou pigeon Starter Course
- With blood orange, Swiss chard and Madeira jus
- Western
- ‘Minute’ rump steak Main Course
- With béarnaise sauce
- French
- Duck crown Main Course
- With red cabbage and red currant sauce
- Contains: redcurrant sauce
- Western
- Gruyère Cheese Course
- French
Details
- Classification
- Premier Cru
- Alcohol ABV
-
13%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Closure Type
-
Cork
- Vineyard Notes
-
SOIL: Clay limestone. SUBSOIL: Premeaux limestone. ORIENTATION: East/south-east. AVERAGE ALTITUDE: 295m.
- Winemaking
-
30–50% whole bunches; 10–15 days maceration in wooden vats.
- Ageing
-
18–20 months in oak barrels; approx. 30% new barrels.
- Producer Tasting Notes
-
Ruby red colour. Nose of red fruits. Plenty of finesse and elegance.
Awards
(4)Critics Scores & Reviews
(135)User Ratings
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