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(1)Suggested Dishes to Pair With This Wine
- Beef cheung fun Starter Course
- Steamed beef dumpling
- Contains: oyster sauce, rice wine
- Chinese
- Blue Grey bone-in-sirloin Main Course
- Marbled, tender and flavourful beef from the Blue Grey, a hybrid breed from Scotland and northern England
- Western
- Blue Grey T-bone Main Course
- Marbled, tender and flavourful beef from the Blue Grey, a hybrid breed from Scotland and northern England
- Western
- Appenzeller Cheese Course
- Hard cow's-milk cheese
- Swiss
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The 1998 vintage varied in quality but some regions enjoyed spectacular vintages.
For France, the stars of the vintage lay in the right bank of Bordeaux, Sauternes and the Rhône Valley with the best examples likely to still be drinking very well now.
Also, in Europe, Piedmont and Spain enjoyed fabulous vintages and, particul...
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