
2007 Domaine Clair-Dau Clos Saint-Jacques
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- Most Recent Global Avg Price (ex-tax)
- $ 120 / 750ml
- From November 2012
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- Style Red - Savory and Classic
- Grape Variety Pinot Noir
- Food Pairing Duck, Goose and Game Birds
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Domaine Clair-Dau is owned by Louis Jadot since 1985.
Vineyard notes: "The « Clos Saint Jacques » vineyard is located at the beginning of the valley called Combe de lavaux. It is very nicely South-East oriented. There are only five owners of this prestigious Clos, which may have deserved the Grand Cru Appellation when the first official classification was decided."
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Highlights
Details
- Classification
- Premier Cru
- Alcohol ABV
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13 - 14%
- Sweetness
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Dry
- Maturation
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Oaked
- Oak Type
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French
- Winemaker
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Frédéric Barnier
- Ownership
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Kobrand Corporation
- Harvest date
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29 August - 13 September
- Closure Type
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Cork
- Vineyard Notes
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The « Clos Saint Jacques » vineyard is located at the beginning of the valley called Combe de lavaux. It is very nicely South-East oriented. There are only five owners of this prestigious Clos, which may have deserved the Grand Cru Appellation when the first official classification was decided.
Read more
- Vintage Notes
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BOURGOGNE: The winter was mild with very little frost which benefited the vines through to March, where we even saw some of the plants starting to show their first tips. April was surprisingly warm and we saw the vines develop very quickly which astonished many Burgundy winegrowers. At the end of April, we were already more than two weeks ahead compared to 2006. Vine development continued at a rapid rate until flowering, and this accelerated process surprised most growers who did not have time to implement the necessary “therapy” : some vines had started to suffer. The beginning of the flowering took place towards the end of May but at the same time there was a spell of very fresh weather which resulted in many variations of flowering across different vineyards. One has to go back to 1994 to notice such early development:10 days ahead 2003 ! July was not very warm and rather humid but the vegetation was still ahead of schedule.
Read more
- Harvest Notes
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Maison Louis Jadot began to harvest on August 29 to September 13th. The grapes coming into the winery were mature and rather well-balanced.
- Winemaking
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Destemmed grapes ferment in vats during 3 to 4 weeks.
- Ageing
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Aging takes place in oak barrels produced by our cooperage Cadus during 18 months.
Suggested Dishes to Pair With This Wine
- Wood pigeon salad Starter Course
- With chestnut, pomegranate and radicchio
- Western
- Partridge roast Main Course
- With mushrooms and red wine sauce
- Western
- Partridge Main Course
- Worldwide
- Gruyère Cheese Course
- French
Details
- Classification
- Premier Cru
- Alcohol ABV
-
13 - 14%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
French
- Winemaker
-
Frédéric Barnier
- Ownership
-
Kobrand Corporation
- Harvest date
-
29 August - 13 September
- Closure Type
-
Cork
- Vineyard Notes
-
The « Clos Saint Jacques » vineyard is located at the beginning of the valley called Combe de lavaux. It is very nicely South-East oriented. There are only five owners of this prestigious Clos, which may have deserved the Grand Cru Appellation when the first official classification was decided.
Read more
- Vintage Notes
-
BOURGOGNE: The winter was mild with very little frost which benefited the vines through to March, where we even saw some of the plants starting to show their first tips. April was surprisingly warm and we saw the vines develop very quickly which astonished many Burgundy winegrowers. At the end of April, we were already more than two weeks ahead compared to 2006. Vine development continued at a rapid rate until flowering, and this accelerated process surprised most growers who did not have time to implement the necessary “therapy” : some vines had started to suffer. The beginning of the flowering took place towards the end of May but at the same time there was a spell of very fresh weather which resulted in many variations of flowering across different vineyards. One has to go back to 1994 to notice such early development:10 days ahead 2003 ! July was not very warm and rather humid but the vegetation was still ahead of schedule.
Read more
- Harvest Notes
-
Maison Louis Jadot began to harvest on August 29 to September 13th. The grapes coming into the winery were mature and rather well-balanced.
- Winemaking
-
Destemmed grapes ferment in vats during 3 to 4 weeks.
- Ageing
-
Aging takes place in oak barrels produced by our cooperage Cadus during 18 months.
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Vintage quality: Good
Current condition: Ready to drink
For Burgundy, the 2007 vintage had some highlights.
The growing season got off to a fine start with a spectacularly warm April, but then conditions abruptly changed. Cool, damp weather set in for the duration of the summer and the endless dank days allowed both mildew an...
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