
2012 Domaine Clusel-Roch Cote Rotie 'Les Grandes-Places'
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- Most Recent Avg Price (ex-tax)
- $ 122 / 750ml
- From October 2025
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3.5 from 4 User Ratings
- 7 Critic Reviews
- Style Red - Bold and Structured
- Grape Variety Syrah
- Food Pairing Lamb
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Certified Organic
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Vineyard notes: "The vineyards are situated in “les Grandes-Places”, in the northern part of the Côte-Rôtie appellation, on ferrous mica schist soils. The slopes are south-east facing."
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Highlights
Details
- Drinking Window
- 2016-2028
- Alcohol ABV
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12.5 - 13%
- Sweetness
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Dry
- Maturation
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Oaked
- Oak Type
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French
- Total Production Volume
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3000 Bottles
- Closure Type
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Cork
- Vineyard Notes
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The vineyards are situated in “les Grandes-Places”, in the northern part of the Côte-Rôtie appellation, on ferrous mica schist soils. The slopes are south-east facing.
Read more
- Winemaking
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The grape harvest is done manually using small containers. The grapes are carefully chosen and picked by the harvesters. When the crop arrives at the wine cellar the grapes are then vatted by gravity and are partially destemmed. The fermentation process takes place with natural yeasts. During the winemaking process a series of procedures take place: pigeages which is punching of the cap and remontages which is pumping over the fermenting wine from the bottom of the cask back to the top. A moderate temperature is maintained ensuring a gentle extraction of aromas and tannins. Depending on the wine tasting results, devatting takes place after 3 to 4 weeks.
Read more
- Ageing
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2 years in oak barrels (volume of the barrel is 228 litres), (25 % new, made with fine grain French oak which has been dried for 4 years).
Details
- Drinking Window
- 2016-2028
- Alcohol ABV
-
12.5 - 13%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
French
- Total Production Volume
-
3000 Bottles
- Closure Type
-
Cork
- Vineyard Notes
-
The vineyards are situated in “les Grandes-Places”, in the northern part of the Côte-Rôtie appellation, on ferrous mica schist soils. The slopes are south-east facing.
Read more
- Winemaking
-
The grape harvest is done manually using small containers. The grapes are carefully chosen and picked by the harvesters. When the crop arrives at the wine cellar the grapes are then vatted by gravity and are partially destemmed. The fermentation process takes place with natural yeasts. During the winemaking process a series of procedures take place: pigeages which is punching of the cap and remontages which is pumping over the fermenting wine from the bottom of the cask back to the top. A moderate temperature is maintained ensuring a gentle extraction of aromas and tannins. Depending on the wine tasting results, devatting takes place after 3 to 4 weeks.
Read more
- Ageing
-
2 years in oak barrels (volume of the barrel is 228 litres), (25 % new, made with fine grain French oak which has been dried for 4 years).
Critics Scores & Reviews
(7)User Ratings
(4)Compare vintages
Vintage quality: Good
Current condition: Ready to drink, will keep
The 2012 vintage for the Rhône valley was difficult in places but some good wines were made.
The growing season began with a cold winter, particularly for the Northern Rhône, which saw temperatures dip sharply and bone-chilling winds. An exceptionally wet sp...
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