
1999 Domaine de Marcoux Chateauneuf-du-Pape
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- Most Recent Global Avg Price (ex-tax)
- $ 44 / 750ml
- From March 2024
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3 from 5 User Ratings
- 5 Critic Reviews
- Style Red - Rich and Intense
- Grape Variety Southern Rhone Red Blend
- Food Pairing Lamb
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Organic
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This producer also makes a white wine. Ensure your merchant has the color you are looking for.
Vineyard notes: "CULTIVATION METHOD: Organic (ECOCERT certified) GRAPES: The varietal proportions vary from year to year, but are generally: 80% Grenache, 10% Mourvèdre, 7% Syrah and 3% Cinsault. TERROIR: Quartzite pebbles, clays, red sandstone, colluvium, Cretaceous limestone of the Barremian age."
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Details
- Drinking Window
- 2004-2020
- Alcohol ABV
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14 - 16%
- Sweetness
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Dry
- Maturation
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Oaked
- Winemaker
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Catherine Armenier
- Management
-
Sophie Armenier
- Ownership
-
Catherine Armenier and Sophie Estevenin
- Closure Type
-
Cork
- Vineyard Notes
-
CULTIVATION METHOD: Organic (ECOCERT certified) GRAPES: The varietal proportions vary from year to year, but are generally: 80% Grenache, 10% Mourvèdre, 7% Syrah and 3% Cinsault. TERROIR: Quartzite pebbles, clays, red sandstone, colluvium, Cretaceous limestone of the Barremian age.
Read more
- Vintage Notes
-
The last pruning programme of the century began on 11 December, earlier than usual.?This was because we wanted to make time for planting and tending the replacement vines; the earlier we plant them, the better they do. They thus received the rains of late winter and spring, and their roots pushed down more vigorously. It was a cold winter, with the Mistral prominent; a tiny bit of rain in April, then a more reasonable 60 mm of precipitation in May, and a powerful Mistral at month’s end. July was sunny, while two lots of rains in early August helped the vines prepare for véraison. The grapes were healthy despite a few spots of downy mildew on leaves, late in the season, which had no real effect on the quality of the crop.
Read more
- Winemaking
-
The grapes are picked by hand; ripeness varies between varieties and districts. They are first sorted at the vine, then transferred quickly to the cellar in 50 kg crates. Once in the cellar, the crop passes onto the sorting table; then is destemmed, crushed and cooled. No yeast is added; we only work with native yeasts. During alcoholic fermentation, we control the temperature and perform daily pumping-over. Maceration lasts 4-5 weeks.
Read more
- Ageing
-
The wine is matured for about 18 months, chiefly in concrete vats and several foudres or 350-litre barrels.
Suggested Dishes to Pair With This Wine
- Jasmine tea smoked ribs Starter Course
- Contains: pork ribs, shaoxing rice wine, jasmine smoke
- Chinese
- Pork with garlic sauce Main Course
- Contains: ginger
- Chinese
- Pizza pepperoni Main Course
- Tomato sauce, mozzarella, pepperoni
- Italian
- Mimolette Cheese Course
- French
Details
- Drinking Window
- 2004-2020
- Alcohol ABV
-
14 - 16%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Winemaker
-
Catherine Armenier
- Management
-
Sophie Armenier
- Ownership
-
Catherine Armenier and Sophie Estevenin
- Closure Type
-
Cork
- Vineyard Notes
-
CULTIVATION METHOD: Organic (ECOCERT certified) GRAPES: The varietal proportions vary from year to year, but are generally: 80% Grenache, 10% Mourvèdre, 7% Syrah and 3% Cinsault. TERROIR: Quartzite pebbles, clays, red sandstone, colluvium, Cretaceous limestone of the Barremian age.
Read more
- Vintage Notes
-
The last pruning programme of the century began on 11 December, earlier than usual.?This was because we wanted to make time for planting and tending the replacement vines; the earlier we plant them, the better they do. They thus received the rains of late winter and spring, and their roots pushed down more vigorously. It was a cold winter, with the Mistral prominent; a tiny bit of rain in April, then a more reasonable 60 mm of precipitation in May, and a powerful Mistral at month’s end. July was sunny, while two lots of rains in early August helped the vines prepare for véraison. The grapes were healthy despite a few spots of downy mildew on leaves, late in the season, which had no real effect on the quality of the crop.
Read more
- Winemaking
-
The grapes are picked by hand; ripeness varies between varieties and districts. They are first sorted at the vine, then transferred quickly to the cellar in 50 kg crates. Once in the cellar, the crop passes onto the sorting table; then is destemmed, crushed and cooled. No yeast is added; we only work with native yeasts. During alcoholic fermentation, we control the temperature and perform daily pumping-over. Maceration lasts 4-5 weeks.
Read more
- Ageing
-
The wine is matured for about 18 months, chiefly in concrete vats and several foudres or 350-litre barrels.
Critics Scores & Reviews
(5)User Ratings
(5)Compare vintages
Vintage quality: Good
Current condition: Likely past it
In the Northern Rhône 1999 was a great year for Syrah. The vines flowered early, and the summer was warm and generally dry. Red grapes were picked fairly early from September 19.
At the time the wines were considered well balanced with good structure. The best, well kep...
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