
2001 Domaine du Vieux Telegraphe Chateauneuf-du-Pape La Crau
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- Avg Price (ex-tax)
- $ 125 / 750ml
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4 from 7 User Ratings
- 8 Critic Reviews
- Style Red - Rich and Intense
- Grape Variety Southern Rhone Red Blend
- Food Pairing Lamb
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This producer also makes a white wine. Ensure your merchant has the color you are looking for.
Critic tasting note: (2001 vintage) "An expression of autumnal, leafy and dried red berry fruits on the nose with some red licorice. too. Still very fresh. Terrific depth. Blue fruits and layered plum flavors. Elegant and powerful. Still super youthful. Extremely fine tannins that run long. Plush and refreshing. Saline kick to the finish. Drink now." - James Suckling
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Highlights
Details
- Drinking Window
- 2005-2030
- Alcohol ABV
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13.5%
- Sweetness
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Dry
- Maturation
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Oaked
- Oak Type
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French
- Ownership
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Brunier family
- Closure Type
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Cork
- Vineyard Notes
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LOCATION: the stony Plateau de la Crau, in the south-east of the appellation, where the villages of Bédarrides, Châteauneuf-du-Pape and Courthézon meet. AREA: 123.5 acres. SOIL AND SUBSOIL: molasse from the Miocene epoch (1-1.5m in depth) sitting on a thick layer of clay with high stone content, and covered by the pebble blanket of Alpine
Read more
- Winemaking
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Grapes are hand-picked, with double sorting at the vine, then a third sorting in the winery. Gentle pressing and selective destemming, followed by 30-40 days’ traditional fermentation in temperature–controlled stainless-steel and wooden vats. Pneumatic pressing, then systematic malolactic fermentation.
Read more
- Ageing
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20-22 months in French oak foudres (60hl). Bottled unfined and unfiltered, then released at 2 years.
- Producer Tasting Notes
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a classic red Châteauneuf-du-Pape, very fine and elegant. The best vintages will age for 25 years and more.
Suggested Dishes to Pair With This Wine
- Meat sambousek Starter Course
- Filo pastry parcels filled with meat
- Contains: cumin, coriander seed
- Middle Eastern
- Sirloin steak Main Course
- Aged sirloin steak with frites and salad
- French
- Smoked lamb ribs with gapi glaze and pickles Main Course
- Contains: shrimp paste
- Asian
- Mimolette Cheese Course
- French
Details
- Drinking Window
- 2005-2030
- Alcohol ABV
-
13.5%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
French
- Ownership
-
Brunier family
- Closure Type
-
Cork
- Vineyard Notes
-
LOCATION: the stony Plateau de la Crau, in the south-east of the appellation, where the villages of Bédarrides, Châteauneuf-du-Pape and Courthézon meet. AREA: 123.5 acres. SOIL AND SUBSOIL: molasse from the Miocene epoch (1-1.5m in depth) sitting on a thick layer of clay with high stone content, and covered by the pebble blanket of Alpine
Read more
- Winemaking
-
Grapes are hand-picked, with double sorting at the vine, then a third sorting in the winery. Gentle pressing and selective destemming, followed by 30-40 days’ traditional fermentation in temperature–controlled stainless-steel and wooden vats. Pneumatic pressing, then systematic malolactic fermentation.
Read more
- Ageing
-
20-22 months in French oak foudres (60hl). Bottled unfined and unfiltered, then released at 2 years.
- Producer Tasting Notes
-
a classic red Châteauneuf-du-Pape, very fine and elegant. The best vintages will age for 25 years and more.
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Vintage quality: Legendary
Current condition: Ready to drink
Rhône enjoyed a legendary 2001 vintage, widely considered the last of a great run of top vintages starting in 1998.
Conditions were so good throughout the growing season, the summer was particularly hot and dry, that controlling and sometimes reducing vigorous yiel...
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