2016 Domaine Dujac Chambolle-Musigny
Cote de Nuits, France
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- Avg Price (ex-tax)
- $ 283 / 750ml
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4.5 from 5 User Ratings
- 6 Critic Reviews
- Style Red - Savory and Classic
- Grape Variety Pinot Noir
- Food Pairing Duck, Goose and Game Birds
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Dujac wines may be sourced from Dujac own vineyard (Domaine) or from negoce (Dujac Fils & Père). Please ensure your merchant has the one you are looking for.
Vineyard notes: "Les Drazey is a lieu-dit north of the village of Chambolle-Musigny. The reddish-brown soil, 50 to 60 cm thick, contains a variety of blunt-to-rounded limestone fragments. The substratum at Les Drazey is formed of a variety of limestone fragments, cemented together by salmon-colored clayey limestone. This conglomerate rock is the result of major erosion that occurred as the topography of the Côte de Nuits took shape. Les Argillières is a lieu-dit southeast of the village of Chambolle-Musigny. The light-colored soil is not very stony and is about 40 to 50 cm thick. The underlying substratum of Les Argillières can be seen in a neighboring hollow (possibly an old clay mine)."
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5 Prices USA (NV)
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$1,480.55
$246.76 / 750ml
ex. sales tax
Pre Arrival
2016 Case of 6 Btls
2016 Domaine Dujac Chambolle-Musigny
Wine Empire
MA (ships to NV)
Shipping available out of State with a handful State exceptions.
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$1,547.00
$257.83 / 750ml
ex. sales tax
Pre Arrival
2016 Case of 6 Btls
Domaine Dujac, Chambolle-Musigny 2016, 750ml, 6pk
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$1,650.00
$275.00 / 750ml
ex. sales tax
Pre Arrival
2016 Case of 6 Btls
Domaine Dujac, Chambolle Musigny [Pre-Arrival]
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$1,710.00
$285.00 / 750ml
ex. sales tax
Pre Arrival
2016 Case of 6 Btls
2016 Domaine Dujac Chambolle-Musigny 750ml, France, Burgundy, 750 ml, Case of 6
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$1,806.00
$301.00 / 750ml
ex. sales tax
Pre Arrival
2016 Case of 6 Btls
Dujac Chambolle Musigny 2016 6 pack [Express Pre-Arrival], [Pre-arrival]
Check with the merchant for stock availability. Wine-Searcher is not responsible for omissions and inaccuracies.
Highlights
Food Pairing
Roast duck has a classic partner at the dining table – Pinot...
Details
About the Product
- Drinking Window
- 2019-2030
Analytical Data
- Alcohol ABV
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13.5%
- Sweetness
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Dry
Production Attributes
Indigenous Fermentation
- Maturation
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Oaked
- Oak Type
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French
- Ownership
-
Jacques Seysses
- Closure Type
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Cork
- Vineyard Notes
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Les Drazey is a lieu-dit north of the village of Chambolle-Musigny. The reddish-brown soil, 50 to 60 cm thick, contains a variety of blunt-to-rounded limestone fragments. The substratum at Les Drazey is formed of a variety of limestone fragments, cemented together by salmon-colored clayey limestone. This conglomerate rock is the result of major erosion that occurred as the topography of the Côte de Nuits took shape. Les Argillières is a lieu-dit southeast of the village of Chambolle-Musigny. The light-colored soil is not very stony and is about 40 to 50 cm thick. The underlying substratum of Les Argillières can be seen in a neighboring hollow (possibly an old clay mine).
Read more
- Winemaking
-
Our grapes are vinified with little or no destemming, depending on the nature of the vintage. Only indigenous yeasts are used to preserve the authentic origin of the wines. Fermentation lasts about two weeks with some light punching down at the start, then pumping over for a smoother extraction towards the end of fermentation. The main concern is the balance between firmness and suppleness for the tannins. After being lightly pressed in a pneumatic press, the wines are transferred to the cellar by gravity.
Read more
- Ageing
-
The wines will spend 14 to 18 months in oak barrels. We buy the wood two years in advance to guarantee sufficient drying time for the quality of our barrels. Elevage plays a key role in refining the tannins, which is why we use a significant proportion of new wood.
Read more
Suggested Dishes to Pair With This Wine
- Oeufs en meurette Starter Course
- Contains: poached egg, red wine, bacon
- French
- Partridge casserole Main Course
- Western
- Lake District fillet Main Course
- (Off-the-bone)
- Contains: beef fillet
- Western
- Comté Cheese Course
- French
Details
About the Product
- Drinking Window
- 2019-2030
Analytical Data
- Alcohol ABV
-
13.5%
- Sweetness
-
Dry
Production Attributes
Indigenous Fermentation
- Maturation
-
Oaked
- Oak Type
-
French
- Ownership
-
Jacques Seysses
- Closure Type
-
Cork
- Vineyard Notes
-
Les Drazey is a lieu-dit north of the village of Chambolle-Musigny. The reddish-brown soil, 50 to 60 cm thick, contains a variety of blunt-to-rounded limestone fragments. The substratum at Les Drazey is formed of a variety of limestone fragments, cemented together by salmon-colored clayey limestone. This conglomerate rock is the result of major erosion that occurred as the topography of the Côte de Nuits took shape. Les Argillières is a lieu-dit southeast of the village of Chambolle-Musigny. The light-colored soil is not very stony and is about 40 to 50 cm thick. The underlying substratum of Les Argillières can be seen in a neighboring hollow (possibly an old clay mine).
Read more
- Winemaking
-
Our grapes are vinified with little or no destemming, depending on the nature of the vintage. Only indigenous yeasts are used to preserve the authentic origin of the wines. Fermentation lasts about two weeks with some light punching down at the start, then pumping over for a smoother extraction towards the end of fermentation. The main concern is the balance between firmness and suppleness for the tannins. After being lightly pressed in a pneumatic press, the wines are transferred to the cellar by gravity.
Read more
- Ageing
-
The wines will spend 14 to 18 months in oak barrels. We buy the wood two years in advance to guarantee sufficient drying time for the quality of our barrels. Elevage plays a key role in refining the tannins, which is why we use a significant proportion of new wood.
Read more
Critics Scores & Reviews
(6)2016 vintage
89 / 100
6 scores
95 - 100
0
90 - 94
4
85 - 89
2
80 - 84
0
75 - 79
0
0 - 74
0
When to drink: 2019 to 2030
2016 Vintage
Tasted: Dec 2017
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PRO subscription.
2016 Vintage
Tasted: Jan 2018
When to drink: 2021
to 2021
2016 Vintage
Tasted: Oct 2017
2016 Vintage
Tasted: Jan 2016
For completeness we may include critic scores in our aggregation that we do not display.
User Ratings
(5)4.5
5 ratings
Be the first to review this wine
Compare vintages
Vintage
Critics Score
Avg. Price (ex-tax)
All
89 / 100
$ 201
2023
89 / 100
$ 190
2022
90 / 100
$ 188
2021
90 / 100
$ 148
2020
89 / 100
$ 192
2019
91 / 100
$ 203
2018
90 / 100
$ 220
2017
88 / 100
$ 225
2016
89 / 100
$ 283
2015
88 / 100
$ 89
2014
89 / 100
$ 450
2013
88 / 100
$ 108
2012
88 / 100
–
2011
88 / 100
$ 259
2010
90 / 100
–
2009
89 / 100
$ 266
2008
88 / 100
–
2007
89 / 100
–
2006
88 / 100
–
2005
90 / 100
$ 699
2004
88 / 100
–
2003
89 / 100
–
2002
89 / 100
$ 199
2001
89 / 100
–
2000
89 / 100
–
1999
87 / 100
–
1998
85 / 100
–
1997
87 / 100
–
1996
88 / 100
–
1995
87 / 100
–
1993
85 / 100
–
1990
92 / 100
–
1989
–
–
1988
–
–
1986
–
–
1984
–
–
1981
–
–
1978
–
–
1977
–
–
See moreSee less
2016 Vintage: Burgundy Learn more
Vintage quality: Excellent
Current condition: Ready to drink, will keep
The 2016 vintage for Burgundy was difficult to say the least.
An extremely mild winter gave way to a cooler than average March, although conditions eventually warmed up enough to allow for a typical budburst. However, that's where normality came abruptly ...
Price History
USA average retail price per 750ml, ex tax USD $ from Oct 2023 to Sep 2025
Availability Over Time
Number of offers from our merchants from Oct 2023 to Sep 2025
Search Rank Over Time
Popularity relative to other wines, spirits and beers , irrespective of vintage, based on the number of searches from Oct 2023 to Sep 2025
Wine-Searcher's historical data and benchmark analysis provides trustworthy and valuable insights into likely market trends.
Wine-Searcher also produces detailed reports for market insights into the industry.Learn more
Wine-Searcher also produces detailed reports for market insights into the industry.Learn more
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