2012 Domaine Dujac Morey-Saint-Denis Premier Cru
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- Avg Price (ex-tax)
- $ 362 / 750ml
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3.5 from 4 User Ratings
- 5 Critic Reviews
- Style Red - Savory and Classic
- Grape Variety Pinot Noir
- Food Pairing Duck, Goose and Game Birds
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Vineyard notes: "The lieu-dit Les Millandes lies northeast of the village of Morey-Saint-Denis, halfway up the hillside, where the slope is steep (more than 5%). The plot faces east-northeast, with only a slight difference in altitude, from 266 to 268 meters. The lieu-dit Les Charrières lies northeast of the village of Morey-Saint-Denis, at the bottom of the hillside, where the slope is slight (3%). The plot ranges in altitude from 268 to 273 meters. The lieu-dit faces east-southeast. The lieu-dit Les Ruchots lies south of the village of Morey-Saint-Denis, at the bottom of the hillside, where the slope is slight (less than 5%). The Dujac plot ranges in altitude from 243 to 250 meters. The lieu-dit faces east-southeast. Substratum are mostly limestone."
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Details
- Classification
- Premier Cru
- Drinking Window
- 2017-2032
- Alcohol ABV
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13.5%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
French
- Ownership
-
Jacques Seysses
- Closure Type
-
Cork
- Vineyard Notes
-
The lieu-dit Les Millandes lies northeast of the village of Morey-Saint-Denis, halfway up the hillside, where the slope is steep (more than 5%). The plot faces east-northeast, with only a slight difference in altitude, from 266 to 268 meters. The lieu-dit Les Charrières lies northeast of the village of Morey-Saint-Denis, at the bottom of the hillside, where the slope is slight (3%). The plot ranges in altitude from 268 to 273 meters. The lieu-dit faces east-southeast. The lieu-dit Les Ruchots lies south of the village of Morey-Saint-Denis, at the bottom of the hillside, where the slope is slight (less than 5%). The Dujac plot ranges in altitude from 243 to 250 meters. The lieu-dit faces east-southeast. Substratum are mostly limestone.
Read more
- Winemaking
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Our grapes are vinified with little or no destemming, depending on the nature of the vintage. Only indigenous yeasts are used to preserve the authentic origin of the wines. Fermentation lasts about two weeks with some light punching down at the start, then pumping over for a smoother extraction towards the end of fermentation. The main concern is the balance between firmness and suppleness for the tannins. After being lightly pressed in a pneumatic press, the wines are transferred to the cellar by gravity.
Read more
- Ageing
-
The wines will spend 14 to 18 months in oak barrels. We buy the wood two years in advance to guarantee sufficient drying time for the quality of our barrels. Elevage plays a key role in refining the tannins, which is why we use a significant proportion of new wood.
Read more
Suggested Dishes to Pair With This Wine
- Anjou pigeon Starter Course
- With blood orange, Swiss chard and Madeira jus
- Western
- Boeuf parmentier Main Course
- Braised beef in a red wine sauce with onions, mushrooms, carrots, celery and garlic, topped with crispy potatoes
- French
- Rabbit saddle, roast Main Course
- Western
- Gruyère Cheese Course
- French
Details
- Classification
- Premier Cru
- Drinking Window
- 2017-2032
- Alcohol ABV
-
13.5%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
French
- Ownership
-
Jacques Seysses
- Closure Type
-
Cork
- Vineyard Notes
-
The lieu-dit Les Millandes lies northeast of the village of Morey-Saint-Denis, halfway up the hillside, where the slope is steep (more than 5%). The plot faces east-northeast, with only a slight difference in altitude, from 266 to 268 meters. The lieu-dit Les Charrières lies northeast of the village of Morey-Saint-Denis, at the bottom of the hillside, where the slope is slight (3%). The plot ranges in altitude from 268 to 273 meters. The lieu-dit faces east-southeast. The lieu-dit Les Ruchots lies south of the village of Morey-Saint-Denis, at the bottom of the hillside, where the slope is slight (less than 5%). The Dujac plot ranges in altitude from 243 to 250 meters. The lieu-dit faces east-southeast. Substratum are mostly limestone.
Read more
- Winemaking
-
Our grapes are vinified with little or no destemming, depending on the nature of the vintage. Only indigenous yeasts are used to preserve the authentic origin of the wines. Fermentation lasts about two weeks with some light punching down at the start, then pumping over for a smoother extraction towards the end of fermentation. The main concern is the balance between firmness and suppleness for the tannins. After being lightly pressed in a pneumatic press, the wines are transferred to the cellar by gravity.
Read more
- Ageing
-
The wines will spend 14 to 18 months in oak barrels. We buy the wood two years in advance to guarantee sufficient drying time for the quality of our barrels. Elevage plays a key role in refining the tannins, which is why we use a significant proportion of new wood.
Read more
Critics Scores & Reviews
(5)User Ratings
(4)Compare vintages
Vintage quality: Good
Current condition: Ready to drink
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