2022 Domaine Faiveley Clos de L'Ecu Monopole
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- Avg Price (ex-tax)
- $ 88 / 750ml
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4.5 from 3 User Ratings
- 4 Critic Reviews
- Style Red - Savory and Classic
- Grape Variety Pinot Noir
- Food Pairing Duck, Goose and Game Birds
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Triple 'A' producer.
Producer tasting notes: (2022 vintage) "This terroir offers a fruity and very elegant of the Pinot Noir varietal. It displays a deep ruby colour and remarkably pure notes of red and black fruits. The palate is lively and spicy with a refreshing touch of menthol. This wine evolves beautifully in the bottle although its generous character makes it a pleasure to drink in its youth." - Domaine Faiveley
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Details
- Classification
- Premier Cru
- Drinking Window
- 2026-2034
- Alcohol ABV
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13 - 13.5%
- Sweetness
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Dry
- Maturation
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Oaked
- Oak Type
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French
- Ownership
-
Erwan Faiveley
- Closure Type
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Cork
- Vineyard Notes
-
The "Clos de l'Écu" appellation dates back to the Middle Ages. This clos enabled owners at the time to pay the sums they owed to the Dukes of Bourgogne. It is a monopole parcel and was purchased in 2003 by François Faiveley, the 6th generation of the family. Exposition: South. Soil: Gravel.
Read more
- Winemaking
-
The grapes are harvested and sorted by hand. The proportion of de-stemmed grapes and whole clusters varies depending on the vintage. The wines are punched down daily in order to extract colour, tannins and aromas from the skin of the grapes. After a 19 day vatting period, the alcoholic fermentation is complete. The free-run wine is run off using a gravity system whilst the marc is pressed slowly and gently in order to extract an exceptionally pure press wine.
Read more
- Ageing
-
The wines are aged for 14 months in French oak barrels (a third of which are new oak) which have been selected for their fine grain and moderate toast. The wines are left to age in our cellars at consistent, natural hygrometry and temperature.
Read more
- Producer Tasting Notes
-
This terroir offers a fruity and very elegant of the Pinot Noir varietal. It displays a deep ruby colour and remarkably pure notes of red and black fruits. The palate is lively and spicy with a refreshing touch of menthol. This wine evolves beautifully in the bottle although its generous character makes it a pleasure to drink in its youth.
Read more
Suggested Dishes to Pair With This Wine
- Escargots Bourguignonne à l’Ancienne Starter Course
- Snails in red wine sauce
- French
- Pigeon pie Main Course
- Contains: pastry
- Western
- Galloway Porterhouse Main Course
- Flavourful and lean beef from traditional Scottish breed
- Western
- Tournedos Rossini Main Course
- Fillet steak, foie gras, Madeira sauce
- French
Details
- Classification
- Premier Cru
- Drinking Window
- 2026-2034
- Alcohol ABV
-
13 - 13.5%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
French
- Ownership
-
Erwan Faiveley
- Closure Type
-
Cork
- Vineyard Notes
-
The "Clos de l'Écu" appellation dates back to the Middle Ages. This clos enabled owners at the time to pay the sums they owed to the Dukes of Bourgogne. It is a monopole parcel and was purchased in 2003 by François Faiveley, the 6th generation of the family. Exposition: South. Soil: Gravel.
Read more
- Winemaking
-
The grapes are harvested and sorted by hand. The proportion of de-stemmed grapes and whole clusters varies depending on the vintage. The wines are punched down daily in order to extract colour, tannins and aromas from the skin of the grapes. After a 19 day vatting period, the alcoholic fermentation is complete. The free-run wine is run off using a gravity system whilst the marc is pressed slowly and gently in order to extract an exceptionally pure press wine.
Read more
- Ageing
-
The wines are aged for 14 months in French oak barrels (a third of which are new oak) which have been selected for their fine grain and moderate toast. The wines are left to age in our cellars at consistent, natural hygrometry and temperature.
Read more
- Producer Tasting Notes
-
This terroir offers a fruity and very elegant of the Pinot Noir varietal. It displays a deep ruby colour and remarkably pure notes of red and black fruits. The palate is lively and spicy with a refreshing touch of menthol. This wine evolves beautifully in the bottle although its generous character makes it a pleasure to drink in its youth.
Read more
Critics Scores & Reviews
(4)User Ratings
(3)Compare vintages
Vintage quality: Excellent
Current condition: Will keep
As predicted, the 2022 vintage for Burgundy is proving to be excellent.
The growing season began reasonably smooth until April brought terrible icy lows and producers had to be vigilant in protecting the young buds – some of which had arrived early – against the fros...
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