2000 Domaine Louis Michel & Fils Vaudesir
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- Most Recent Global Avg Price (ex-tax)
- $ 77 / 750ml
- From November 2022
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3.5 from 3 User Ratings
- 4 Critic Reviews
- Style White - Green and Flinty
- Grape Variety Chardonnay
- Food Pairing Shellfish, Crab and Lobster
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Producer tasting notes: (2000 vintage) "Gourmand, Grand Cru Vaudésir nose reveals notes of rhubarb and acacia flower. Fine and elegant in the mouth, with buttery, brioche aromas, and a dominant hint of coconut." - Domaine Louis Michel et Fils
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Details
- Classification
- Grand Cru
- Drinking Window
- 2006+
- Alcohol ABV
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13%
- Sweetness
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Dry
- Maturation
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Stainless steel
- Ownership
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Guillaume Cicqueau-Michel
- Closure Type
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Cork
- Vineyard Notes
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Several types of soil coexist in this climate. Our Domaine’s parcel is located in the mid-valley area. A whitish and chalky limestone clay is predominant in its steepest part, while the west side has browner clay soils. Wines made from the vines that grow here are tight, with saline notes and a wonderful creamy mouthfeel. This Grand Cru has the distinction of being accessible and generous, even in its youth.
Read more
- Winemaking
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No added yeast, long fermentation using indigenous yeasts, in temperature-controlled vats. Spontaneous malolactic fermentation. Long moderately cold stabilisation. Fining using bentonite if necessary. The wine is gently filtered once before bottling.
Read more
- Ageing
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Matured for at least 18 months. In stainless steel tanks, with the least possible handling.
- Producer Tasting Notes
-
Gourmand, Grand Cru Vaudésir nose reveals notes of rhubarb and acacia flower. Fine and elegant in the mouth, with buttery, brioche aromas, and a dominant hint of coconut.
Read more
Suggested Dishes to Pair With This Wine
- Asparagus Starter Course
- In hollandaise sauce
- Western
- Dim sum, vegetable Starter Course
- Chinese
- Lobster risotto Main Course
- Contains: rice
- Italian
- Baked brie Cheese Course
- Western
Details
- Classification
- Grand Cru
- Drinking Window
- 2006+
- Alcohol ABV
-
13%
- Sweetness
-
Dry
- Maturation
-
Stainless steel
- Ownership
-
Guillaume Cicqueau-Michel
- Closure Type
-
Cork
- Vineyard Notes
-
Several types of soil coexist in this climate. Our Domaine’s parcel is located in the mid-valley area. A whitish and chalky limestone clay is predominant in its steepest part, while the west side has browner clay soils. Wines made from the vines that grow here are tight, with saline notes and a wonderful creamy mouthfeel. This Grand Cru has the distinction of being accessible and generous, even in its youth.
Read more
- Winemaking
-
No added yeast, long fermentation using indigenous yeasts, in temperature-controlled vats. Spontaneous malolactic fermentation. Long moderately cold stabilisation. Fining using bentonite if necessary. The wine is gently filtered once before bottling.
Read more
- Ageing
-
Matured for at least 18 months. In stainless steel tanks, with the least possible handling.
- Producer Tasting Notes
-
Gourmand, Grand Cru Vaudésir nose reveals notes of rhubarb and acacia flower. Fine and elegant in the mouth, with buttery, brioche aromas, and a dominant hint of coconut.
Read more
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Vintage quality: Excellent
Current condition: Ready to drink
For Burgundy, the 2000 vintage was very good.
A mild winter saw very little frost with a mild spring and early summer. A cool, wet July spurred an outbreak of rot but August heat promptly dried the vines out, clearing the disease. September conditions veered between...
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