2003 Domaine Paul Blanck Riesling
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- 1 Critic Review
- Style White - Green and Flinty
- Grape Variety Riesling
- Food Pairing Meaty and Oily Fish
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Details
- Alcohol ABV
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12.5 - 13%
Suggested Dishes to Pair With This Wine
- Chicken gyoza Starter Course
- Contains: sake, ginger
- Japanese
- Yuk hwae Starter Course
- Korean beef tartare with pear and sesame oil
- Korean
- Neau pad ped Main Course
- Thai beef with hot curry
- Contains: Thai curry
- Thai
- Hake in red wine sauce Main Course
- Spanish
Details
- Alcohol ABV
-
12.5 - 13%
Critics Scores & Reviews
(1)User Ratings
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The 2003 vintage was, overall, good.
The sizzling heatwave that swept through Europe was easily the most defining hallmark of the vintage. Wines throughout the continent had far riper, fruiter notes than normal with some suffering from overcooked and baked qualities. Overall European reds tended to fare better than whites eve...
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