
2002 Dom Perignon Brut
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- Avg Price (ex-tax)
- € 295 / 750ml
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4.5 from 69 User Ratings
- 18 Critic Reviews
- Style Sparkling - Complex and Traditional
- Grape Variety Champagne Blend
- Food Pairing Shellfish, Crab and Lobster
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Dom Pérignon Brut is a symbol of luxury and the epitome of Champagne excellence, embodying the vision and spirit of Pierre Pérignon, the Benedictine monk who is often credited with inventing the traditional Champagne winemaking process. This prestigious cuvée is renowned for its precise balance, remarkable depth, and complexity. Crafted exclusively from grapes harvested in a single year, each vintage of Dom Pérignon Brut strives to capture the unique character of the season, making it a true expression of time and terroir.
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Details
- Drinking Window
- 2011-2038
- Alcohol ABV
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12 - 12.5%
- Method
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Traditional Method
- Dosage
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Brut
- Sweetness
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Dry
- Winemaker
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Richard Geoffroy
- Ownership
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LVMH Moët Hennessy Louis Vuitton
- Closure Type
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Cork
- Vintage Notes
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The spring was warm and dry, with no significant frost and near-perfect flowering. The summer was marked by long sunny periods, interspersed with regular cloudy and rainy spells. The unexpectedly perfect weather just before the harvest compensated for the heavy rains of late August and early September. The vines were in good health, and the dehydration of the grape berries helped them reach new heights of ripeness. The harvest began between September 12 and 28.
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- Producer Tasting Notes
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The first hints of fresh almond and harvest aromas immediately open up into preserved lemon and dried fruits, the whole rounded off by darker smoky and toasted qualities. The presence of the wine on the palate is immediately captivating. Paradoxically concentrated yet creamy, it is energetic and warm in the mouth, focusing on the fruit, then gradually taking on more profound bass notes. The whole holds its note perfectly, intensively, with just a subtle, elegant hint of underlying bitterness.
Read more
Awards
(2)Suggested Dishes to Pair With This Wine
- Salmon with yuzu dressing Starter Course
- Japanese
- Rabbit with cream sauce Main Course
- Western
- Lemon mousse Dessert Course
- Western
- Pecorino Cheese Course
- Italian
Details
- Drinking Window
- 2011-2038
- Alcohol ABV
-
12 - 12.5%
- Method
-
Traditional Method
- Dosage
-
Brut
- Sweetness
-
Dry
- Winemaker
-
Richard Geoffroy
- Ownership
-
LVMH Moët Hennessy Louis Vuitton
- Closure Type
-
Cork
- Vintage Notes
-
The spring was warm and dry, with no significant frost and near-perfect flowering. The summer was marked by long sunny periods, interspersed with regular cloudy and rainy spells. The unexpectedly perfect weather just before the harvest compensated for the heavy rains of late August and early September. The vines were in good health, and the dehydration of the grape berries helped them reach new heights of ripeness. The harvest began between September 12 and 28.
Read more
- Producer Tasting Notes
-
The first hints of fresh almond and harvest aromas immediately open up into preserved lemon and dried fruits, the whole rounded off by darker smoky and toasted qualities. The presence of the wine on the palate is immediately captivating. Paradoxically concentrated yet creamy, it is energetic and warm in the mouth, focusing on the fruit, then gradually taking on more profound bass notes. The whole holds its note perfectly, intensively, with just a subtle, elegant hint of underlying bitterness.
Read more
Awards
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Critics Scores & Reviews
(18)See score and full tasting note at champagneclub.com.
User Ratings
(69)Compare vintages
Vintage quality: Excellent
Current condition: Ready to drink
The 2002 vintage for Champagne was excellent.
The winter was cold and frosty and moved slowly towards a late spring. However, when it did arrive, spring was ideal allowing for a successful flowering. A warm summer brought dry, sunny days ripening but not burning the...
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