2016 Domaine Pierre Morey Batard-Montrachet Grand Cru
Cote de Beaune, France
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- Avg Price (ex-tax)
- $ 387 / 750ml
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Be the first to rate
- 1 Critic Review
- Style White - Buttery and Complex
- Grape Variety Chardonnay
- Food Pairing Chicken and Turkey
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Triple 'A' producer.
Producer tasting notes: (2016 vintage) "This is a wine of contrasts : powerful, rich, with a good length, it becomes more refined very slowly." - Domaine Pierre Morey
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Julius Meinl am Graben
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Austria: Vienna [Wien]
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$464.98
inc. 20% sales tax
2016 750ml
DOMAINE PIERRE MOREY, Batard-Montrachet Grand Cru 2016, 0.75 lt
In stock ()
Check with the merchant for stock availability. Wine-Searcher is not responsible for omissions and inaccuracies.
Highlights
Details
About the Product
- Classification
- Grand Cru
- Drinking Window
- 2020-2038
Analytical Data
- Alcohol ABV
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13.5%
- Sweetness
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Dry
Production Attributes
Barrel Fermented · Indigenous Fermentation
- Maturation
-
Oaked
- Ownership
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Anne Morey
- Closure Type
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Cork
- Vineyard Notes
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Distinguished by its excellent situation, just under Montrachet, its soil is beautiful, not too deep, and rich ; the subsoil has a good drainage.
- Winemaking
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After hand-harvesting the grapes, they are rapidly transported to the winery where they are sorted and lightly crushed before arriving to the pneumatic membrane press. The pressing cycle is as delicate as possible with very regular pressure increments. The musts are directed to a tank for a period that lasts from 12 to 24 hours during which a light débourbage is done while carefully keeping the best lees, which are the main source of nourishment for the natural occurring yeasts. At the end of this first fermentation, we begin the batonnage (punch-downs), two or three times a week until about Christmas, sometimes until the beginning of the malolactic fermentation.
Read more
- Ageing
-
Maturation lasts, depending on the vintage, from 12 to 16 months for the Bourgogne Aligoté, and 16-20 months for the Chardonnays. Bottling is done by gravity.
Read more
- Producer Tasting Notes
-
This is a wine of contrasts : powerful, rich, with a good length, it becomes more refined very slowly.
Suggested Dishes to Pair With This Wine
- Champignons à l'ail Starter Course
- Contains: mushrooms, garlic
- French
- Guinea fowl Main Course
- Western
- Lobster with butter sauce Main Course
- Western
- Comté Cheese Course
- French
Details
About the Product
- Classification
- Grand Cru
- Drinking Window
- 2020-2038
Analytical Data
- Alcohol ABV
-
13.5%
- Sweetness
-
Dry
Production Attributes
Barrel Fermented · Indigenous Fermentation
- Maturation
-
Oaked
- Ownership
-
Anne Morey
- Closure Type
-
Cork
- Vineyard Notes
-
Distinguished by its excellent situation, just under Montrachet, its soil is beautiful, not too deep, and rich ; the subsoil has a good drainage.
- Winemaking
-
After hand-harvesting the grapes, they are rapidly transported to the winery where they are sorted and lightly crushed before arriving to the pneumatic membrane press. The pressing cycle is as delicate as possible with very regular pressure increments. The musts are directed to a tank for a period that lasts from 12 to 24 hours during which a light débourbage is done while carefully keeping the best lees, which are the main source of nourishment for the natural occurring yeasts. At the end of this first fermentation, we begin the batonnage (punch-downs), two or three times a week until about Christmas, sometimes until the beginning of the malolactic fermentation.
Read more
- Ageing
-
Maturation lasts, depending on the vintage, from 12 to 16 months for the Bourgogne Aligoté, and 16-20 months for the Chardonnays. Bottling is done by gravity.
Read more
- Producer Tasting Notes
-
This is a wine of contrasts : powerful, rich, with a good length, it becomes more refined very slowly.
Critics Scores & Reviews
(1)2016 vintage
93 / 100
1 score
95 - 100
0
90 - 94
1
85 - 89
0
80 - 84
0
75 - 79
0
0 - 74
0
When to drink: 2020 to 2038
For completeness we may include critic scores in our aggregation that we do not display.
User Ratings
(0)
Be the first to review this wine
Compare vintages
Vintage
Critics Score
Avg. Price (ex-tax)
All
94 / 100
$ 543
2023
95 / 100
$ 511
2022
–
$ 570
2021
–
$ 527
2020
94 / 100
$ 559
2019
96 / 100
$ 560
2018
95 / 100
$ 488
2017
93 / 100
$ 563
2016
93 / 100
$ 387
2015
94 / 100
$ 547
2014
94 / 100
$ 552
2013
94 / 100
$ 574
2012
91 / 100
$ 539
2011
–
$ 618
2010
92 / 100
$ 582
2009
93 / 100
$ 523
2008
93 / 100
$ 614
2007
94 / 100
–
2006
92 / 100
–
2005
93 / 100
–
2004
92 / 100
–
2003
90 / 100
–
2002
93 / 100
–
2001
99 / 100
$ 491
2000
93 / 100
$ 492
1999
90 / 100
–
1998
98 / 100
–
1997
92 / 100
–
1996
95 / 100
–
1995
90 / 100
$ 721
1994
–
$ 347
1993
95 / 100
–
1992
–
–
1991
85 / 100
–
1990
–
$ 988
1989
87 / 100
–
1988
96 / 100
$ 837
1987
–
–
1986
–
–
1984
–
–
1983
–
–
See moreSee less
2016 Vintage: Burgundy Learn more
Vintage quality: Excellent
Current condition: Ready to drink, will keep
The 2016 vintage for Burgundy was difficult to say the least.
An extremely mild winter gave way to a cooler than average March, although conditions eventually warmed up enough to allow for a typical budburst. However, that's where normality came abruptly ...
Price History
Worldwide average retail price per 750ml, ex tax USD $ from Nov 2023 to Oct 2025
Availability Over Time
Number of offers from our merchants from Nov 2023 to Oct 2025
Search Rank Over Time
Popularity relative to other wines, spirits and beers , irrespective of vintage, based on the number of searches from Nov 2023 to Oct 2025
Wine-Searcher's historical data and benchmark analysis provides trustworthy and valuable insights into likely market trends.
Wine-Searcher also produces detailed reports for market insights into the industry.Learn more
Wine-Searcher also produces detailed reports for market insights into the industry.Learn more
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