2021 Domaine Pierre Morey Batard-Montrachet Grand Cru
Cote de Beaune, France
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- Avg Price (ex-tax)
- £ 396 / 750ml
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- Style White - Buttery and Complex
- Grape Variety Chardonnay
- Food Pairing Chicken and Turkey
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-
Triple 'A' producer.
Producer tasting notes: (2021 vintage) "This is a wine of contrasts : powerful, rich, with a good length, it becomes more refined very slowly." - Domaine Pierre Morey
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Acker Merrall & Condit Retail
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New York City
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£329.83
ex. sales tax
2021 750ml
2021 P. Morey Batard Montrachet Grand Cru 750ml
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HK Online Wine Shop Limited
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Hong Kong
Free Delivery Hong Kong HK $800
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£377.42
no sales tax applies
2021 750ml
Domaine Pierre Morey Batard Montrachet Grand Cru 2021 [1x75cl]
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Crump, Richmond & Shaw Fine Wines
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£382.00
ex. duty and sales tax
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2021 750ml
Batard Montrachet, Pierre Morey
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Crush Wine & Spirits
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£435.73
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2021 750ml
2021 Morey, P. Batard-Montrachet, Puligny-Montrachet
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Des Journees Entieres dans les Vignes
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France: La Chaise-Dieu
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£445.44
inc. 20% sales tax
2021 750ml
BATARD-MONTRACHET, MOREY PIERRE [Dne], Batard-Montrachet grand cru
In stock ()
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Highlights
Details
About the Product
- Classification
- Grand Cru
- Drinking Window
- 2027-2040
Analytical Data
- Alcohol ABV
-
13.5%
- Sweetness
-
Dry
Production Attributes
Barrel Fermented · Indigenous Fermentation
- Maturation
-
Oaked
- Ownership
-
Anne Morey
- Closure Type
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Cork
- Vineyard Notes
-
Distinguished by its excellent situation, just under Montrachet, its soil is beautiful, not too deep, and rich ; the subsoil has a good drainage.
- Winemaking
-
After hand-harvesting the grapes, they are rapidly transported to the winery where they are sorted and lightly crushed before arriving to the pneumatic membrane press. The pressing cycle is as delicate as possible with very regular pressure increments. The musts are directed to a tank for a period that lasts from 12 to 24 hours during which a light débourbage is done while carefully keeping the best lees, which are the main source of nourishment for the natural occurring yeasts. At the end of this first fermentation, we begin the batonnage (punch-downs), two or three times a week until about Christmas, sometimes until the beginning of the malolactic fermentation.
Read more
- Ageing
-
Maturation lasts, depending on the vintage, from 12 to 16 months for the Bourgogne Aligoté, and 16-20 months for the Chardonnays. Bottling is done by gravity.
Read more
- Producer Tasting Notes
-
This is a wine of contrasts : powerful, rich, with a good length, it becomes more refined very slowly.
Suggested Dishes to Pair With This Wine
- Champignons à l'ail Starter Course
- Contains: mushrooms, garlic
- French
- Guinea fowl Main Course
- Western
- Lobster with butter sauce Main Course
- Western
- Comté Cheese Course
- French
Details
About the Product
- Classification
- Grand Cru
- Drinking Window
- 2027-2040
Analytical Data
- Alcohol ABV
-
13.5%
- Sweetness
-
Dry
Production Attributes
Barrel Fermented · Indigenous Fermentation
- Maturation
-
Oaked
- Ownership
-
Anne Morey
- Closure Type
-
Cork
- Vineyard Notes
-
Distinguished by its excellent situation, just under Montrachet, its soil is beautiful, not too deep, and rich ; the subsoil has a good drainage.
- Winemaking
-
After hand-harvesting the grapes, they are rapidly transported to the winery where they are sorted and lightly crushed before arriving to the pneumatic membrane press. The pressing cycle is as delicate as possible with very regular pressure increments. The musts are directed to a tank for a period that lasts from 12 to 24 hours during which a light débourbage is done while carefully keeping the best lees, which are the main source of nourishment for the natural occurring yeasts. At the end of this first fermentation, we begin the batonnage (punch-downs), two or three times a week until about Christmas, sometimes until the beginning of the malolactic fermentation.
Read more
- Ageing
-
Maturation lasts, depending on the vintage, from 12 to 16 months for the Bourgogne Aligoté, and 16-20 months for the Chardonnays. Bottling is done by gravity.
Read more
- Producer Tasting Notes
-
This is a wine of contrasts : powerful, rich, with a good length, it becomes more refined very slowly.
Critics Scores & Reviews
(0)This product does not have any critic scores
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Compare vintages
Vintage
Critics Score
Avg. Price (ex-tax)
All
94 / 100
£ 408
2023
95 / 100
£ 384
2022
–
£ 428
2021
–
£ 396
2020
94 / 100
£ 420
2019
96 / 100
£ 421
2018
95 / 100
£ 367
2017
93 / 100
£ 423
2016
93 / 100
£ 291
2015
94 / 100
£ 411
2014
94 / 100
£ 415
2013
94 / 100
£ 431
2012
91 / 100
£ 405
2011
–
£ 464
2010
92 / 100
£ 437
2009
93 / 100
£ 393
2008
93 / 100
£ 461
2007
94 / 100
–
2006
92 / 100
–
2005
93 / 100
–
2004
92 / 100
–
2003
90 / 100
–
2002
93 / 100
–
2001
99 / 100
£ 369
2000
93 / 100
£ 370
1999
90 / 100
–
1998
98 / 100
–
1997
92 / 100
–
1996
95 / 100
–
1995
90 / 100
£ 542
1994
–
£ 261
1993
95 / 100
–
1992
–
–
1991
85 / 100
–
1990
–
£ 742
1989
87 / 100
–
1988
96 / 100
£ 629
1987
–
–
1986
–
–
1984
–
–
1983
–
–
See moreSee less
2021 Vintage: Burgundy Learn more
Vintage quality: Good - Excellent
Current condition: Will keep
The 2021 Burgundy vintage was largely a mixed bag, which is mostly down to the wild and unpredictable weather that blighted the growing season.
The growing season began off the back of an unusually balmy winter – mild, wet winters appear to be Burgundy's new nor...
Price History
Worldwide average retail price per 750ml, ex tax GBP £ from Nov 2023 to Oct 2025
Availability Over Time
Number of offers from our merchants from Nov 2023 to Oct 2025
Search Rank Over Time
Popularity relative to other wines, spirits and beers , irrespective of vintage, based on the number of searches from Nov 2023 to Oct 2025
Wine-Searcher's historical data and benchmark analysis provides trustworthy and valuable insights into likely market trends.
Wine-Searcher also produces detailed reports for market insights into the industry.Learn more
Wine-Searcher also produces detailed reports for market insights into the industry.Learn more
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