
1999 Domaine Pierre Usseglio et Fils Chateauneuf-du-Pape
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- Most Recent Global Avg Price (ex-tax)
- $ 47 / 750ml
- From October 2025
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3 from 5 User Ratings
- 6 Critic Reviews
- Style Red - Rich and Intense
- Grape Variety Southern Rhone Red Blend
- Food Pairing Lamb
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This producer also makes a white wine. Ensure your merchant has the color you are looking for.
Producer tasting notes: (1999 vintage) "Our Tradition has aromas of red fruits and black fruits; blackberry and blueberry, as well as hints of spice. It is a concentrated and structured wine, it is a wine for laying down." - Domaine Pierre Usseglio & Fils
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Highlights
Details
- Drinking Window
- 2003-2020
- Alcohol ABV
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14 - 16%
- Sweetness
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Dry
- Maturation
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Oaked
- Ownership
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Jean Pierre & Thierry Usseglio
- Closure Type
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Cork
- Vineyard Notes
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SOIL TYPE: Sand, clay, limestone and rolled pebbles. This diversity of terroir allows us to obtain complex and balanced wines.
- Winemaking
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Our red Châteauneuf-du-Pape is made in the traditional way. The vines are between 35 and 75 years old. The grapes harvested manually are de-stemmed at 60%. Fermentation is monitored by thermoregulation, it lasts 25 to 35 days.
Read more
- Ageing
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The wines are aged in oak barrels, in 1/2 barrels, in concrete vats and barrels over a period of 12 months.
- Producer Tasting Notes
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Our Tradition has aromas of red fruits and black fruits; blackberry and blueberry, as well as hints of spice. It is a concentrated and structured wine, it is a wine for laying down.
Read more
Awards
(2)Suggested Dishes to Pair With This Wine
- Pigeon pastilla Starter Course
- Contains: pistachio, cinnamon
- Moroccan
- Fillet steak Main Course
- With roquefort sauce
- French
- Indian lamb kofta Main Course
- Contains: cumin, coriander
- Indian
- Mimolette Cheese Course
- French
Details
- Drinking Window
- 2003-2020
- Alcohol ABV
-
14 - 16%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Ownership
-
Jean Pierre & Thierry Usseglio
- Closure Type
-
Cork
- Vineyard Notes
-
SOIL TYPE: Sand, clay, limestone and rolled pebbles. This diversity of terroir allows us to obtain complex and balanced wines.
- Winemaking
-
Our red Châteauneuf-du-Pape is made in the traditional way. The vines are between 35 and 75 years old. The grapes harvested manually are de-stemmed at 60%. Fermentation is monitored by thermoregulation, it lasts 25 to 35 days.
Read more
- Ageing
-
The wines are aged in oak barrels, in 1/2 barrels, in concrete vats and barrels over a period of 12 months.
- Producer Tasting Notes
-
Our Tradition has aromas of red fruits and black fruits; blackberry and blueberry, as well as hints of spice. It is a concentrated and structured wine, it is a wine for laying down.
Read more
Awards
(2)Related News
(1)Bordeaux Wines Open Heart's Delight Checkbooks
Critics Scores & Reviews
(6)User Ratings
(5)Compare vintages
Vintage quality: Good
Current condition: Likely past it
In the Northern Rhône 1999 was a great year for Syrah. The vines flowered early, and the summer was warm and generally dry. Red grapes were picked fairly early from September 19.
At the time the wines were considered well balanced with good structure. The best, well kep...
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