
1988 Domaine de Chevalier
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- Most Recent Global Avg Price (ex-tax)
- $ 207 / 750ml
- From October 2025
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3.5 from 4 User Ratings
- 9 Critic Reviews
- Style Red - Savory and Classic
- Grape Variety Bordeaux Blend Red
- Food Pairing Beef and Venison
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Organic
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Classified Red Wine. Cru Classe de Graves in 1959. This producer also makes a white wine. Ensure your merchant has the color you are looking for.
Vineyard notes: "Appellation : Pessac-Léognan. Soil : gravel on clay-gravel subsoil."
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Stock is held in Bordeaux
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Highlights
Details
- Classification
- Cru Classé
- Producer Notes
- The Domaine de Chevalier located in Léognan, the Capital town of the Graves Region has a long history. It appears on the famous map of Pierre de Belleyme in 1783. In 1983 the estate was purchased by the Bernard Family, N° 1 in France on the spirits market and a major negociant of premium Bordeaux wines. It has been run ever since by Olivier Bernard who perpetuates that spirit of balance and the constant drive for perfection which have been the hallmark of this outstanding wine. The red Domaine de Chevalier, the flagship of the Pessac-Léognan appellation belongs to the elite of the great classified growths of Bordeaux. The white Domaine de Chevalier is recognized as one of the world’s finest dry wines.
- Drinking Window
- 1995-2023
- Alcohol ABV
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12%
- Sweetness
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Dry
- Maturation
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Oaked
- Ownership
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Olivier Bernard
- Total Production Volume
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100000 Bottles
- Closure Type
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Cork
- Vineyard Notes
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Appellation : Pessac-Léognan. Soil : gravel on clay-gravel subsoil.
- Harvest Notes
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Hand-picked, into small crates. Grapes are carefully sorted in the vineyard as well as before and after destemming.
- Winemaking
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Two vat-rooms, one with small tulip-shaped tanks (since 2013), to increase the plot selection, complete the extraction and refining the blend.
- Ageing
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Barrel aging 16 to 20 months (35% new oak), bâtonnage 4 months (stirring the lees with a stick).
Suggested Dishes to Pair With This Wine
- Fillet steak Main Course
- With beef dripping merlot gravy
- French
- Steak Sandwich Main Course
- Contains: beef steak, bread
- Western
- Galloway bone-in-sirloin Main Course
- Flavourful and lean beef from traditional Scottish breed
- Western
- Linconshire Poacher Cheese Course
- British
Details
- Classification
- Cru Classé
- Producer Notes
- The Domaine de Chevalier located in Léognan, the Capital town of the Graves Region has a long history. It appears on the famous map of Pierre de Belleyme in 1783. In 1983 the estate was purchased by the Bernard Family, N° 1 in France on the spirits market and a major negociant of premium Bordeaux wines. It has been run ever since by Olivier Bernard who perpetuates that spirit of balance and the constant drive for perfection which have been the hallmark of this outstanding wine. The red Domaine de Chevalier, the flagship of the Pessac-Léognan appellation belongs to the elite of the great classified growths of Bordeaux. The white Domaine de Chevalier is recognized as one of the world’s finest dry wines.
- Drinking Window
- 1995-2023
- Alcohol ABV
-
12%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Ownership
-
Olivier Bernard
- Total Production Volume
-
100000 Bottles
- Closure Type
-
Cork
- Vineyard Notes
-
Appellation : Pessac-Léognan. Soil : gravel on clay-gravel subsoil.
- Harvest Notes
-
Hand-picked, into small crates. Grapes are carefully sorted in the vineyard as well as before and after destemming.
- Winemaking
-
Two vat-rooms, one with small tulip-shaped tanks (since 2013), to increase the plot selection, complete the extraction and refining the blend.
- Ageing
-
Barrel aging 16 to 20 months (35% new oak), bâtonnage 4 months (stirring the lees with a stick).
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Vintage quality: Excellent
Current condition: Ready to drink
The 1988 vintage for Bordeaux was generally excellent.
A cold, wet winter gave way to an equally claggy spring, which predictably made rot an issue. Although temperatures fortunately never dropped low enough for frost damage to occur, the soggy humid weather, howeve...
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