2002 Duck Pond Cellars Pinot Gris-Grigio
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3 from 1 User Rating
- 1 Critic Review
- Style White - Aromatic and Floral
- Grape Variety Pinot Gris/Grigio
- Food Pairing Cheddar and Gruyere
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Depending on the vintage, this wine may be labeled as Pinot Gris or Pinot Grigio. Please ask your merchant for more infromation.
Critic tasting note: (2002 vintage) "This has a sharp, grassy edge to it, much like Sauvignon Blanc. The flavors are tart, tangy and tight, with a bite to the finish." - Wine Enthusiast
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(1)Suggested Dishes to Pair With This Wine
- Scallops fried with capers Starter Course
- Italian
- Pizza Barbacoa Romana Main Course
- Smoky, spicy and full-flavoured: pulled Barbacoa beef, spicy chipotle salsa, garlic oil, mozzarella and tomato with a fresh finish of tomato, red onion and coriander
- Contains: chilli
- Italian
- Goose cassoulet Main Course
- Confit goose with haricot beans
- Contains: white beans
- French
- Ossau-Iraty Cheese Course
- Occitan-Basque sheep milk cheese
- French
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(1)Critics Scores & Reviews
(1)User Ratings
(1)Compare vintages
The 2002 vintage was very much hit and miss around the world as a few regions performed really well, a few performed badly but the vast majority were strictly average.
Bordeaux was good but not great and, like much of Europe, experienced a cool, damp year. Most wines are likely to be past their best but a few from the left ba...
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