
1984 Chateau Duhart-Milon
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- Most Recent Global Avg Price (ex-tax)
- $ 125 / 750ml
- From September 2025
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- 1 Critic Review
- Style Red - Savory and Classic
- Grape Variety Bordeaux Blend Red
- Food Pairing Beef and Venison
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Fourth Growth. Quatrieme Grand Cru Classe in 1855.
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Highlights




Details
- Classification
- 4eme Grand Cru Classé
- Producer Notes
- Château Duhart-Milon’s grand vin is often described as a model of the Pauillac appellation. The broker Guillaume Lawton noted as early as 1815 that “it is very robust, with a fine colour, and quite pronounced sappiness” (he describes the “sappiness” of the Médoc’s premiers crus as “something like the odour given off by finest sealing wax when it is burned”).
- Drinking Window
- 1990-2008
- Alcohol ABV
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13 - 14.5%
- Sweetness
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Dry
- Maturation
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Oaked
- Oak Type
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French
- Winemaker
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Christophe Congé
- Closure Type
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Cork
- Ageing
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Each vintage is aged in oak barrels. The barrels are all made at the Domaine’s cooperage. The length of time the wine spends in barrels varies, depending on the vintage, between 10 to 18 months, during which the wines are periodically racked and fined with egg whites.
Read more
- Vineyard Manager/ Viticulturist
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Louis Caillard
Suggested Dishes to Pair With This Wine
- Entrecôte, Béarnaise sauce Main Course
- French
- Châteaubriand Main Course
- With Béarnaise sauce
- French
- ‘Minute’ rump steak Main Course
- With beef dripping and Merlot gravy
- French
- Manchego Cheese Course
- Spanish
Details
- Classification
- 4eme Grand Cru Classé
- Producer Notes
- Château Duhart-Milon’s grand vin is often described as a model of the Pauillac appellation. The broker Guillaume Lawton noted as early as 1815 that “it is very robust, with a fine colour, and quite pronounced sappiness” (he describes the “sappiness” of the Médoc’s premiers crus as “something like the odour given off by finest sealing wax when it is burned”).
- Drinking Window
- 1990-2008
- Alcohol ABV
-
13 - 14.5%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
French
- Winemaker
-
Christophe Congé
- Closure Type
-
Cork
- Ageing
-
Each vintage is aged in oak barrels. The barrels are all made at the Domaine’s cooperage. The length of time the wine spends in barrels varies, depending on the vintage, between 10 to 18 months, during which the wines are periodically racked and fined with egg whites.
Read more
- Vineyard Manager/ Viticulturist
-
Louis Caillard
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(0)Compare vintages
Vintage quality: Poor
Current condition: Likely past it
The 1984 vintage for Bordeaux was not brilliant marred by flighty weather patterns throughout the growing season.
Bad weather reigned supreme this year. First off, an unseasonably warm April caused vegetation to fast forward and then a chilly May brought heavy rain disru...
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