
Bodegas Ego 'Goru' Monastrell
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- Most Recent Avg Price (ex-tax)
- $ 16 / 750ml
- From October 2025
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4 from 4 User Ratings
- 12 Critic Reviews
- Style Red - Rich and Intense
- Grape Variety Red Blend
- Food Pairing Lamb
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This Jumilla wine has received good scores from various critics.
Producer tasting notes: "Intense cherry-red colour with violet shades. Delicate black fruit aroma with high roast and smoky features. Structured, subtle and smart palate, ripe appetising and sweet tannins marked by elegance." - Bodegas Ego
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Standard delivery 1-2 weeks
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Local delivery only
Highlights
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- Based on our Quality Price Ratio calculations, this wine represents outstanding value.
- This Jumilla wine has received good scores from various critics.
- The International Wine & Spirits Awards awarded the 2016 vintage Gold.
Details
- Alcohol ABV
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14.5%
- Sweetness
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Dry
- Maturation
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Lightly Oaked
- Ownership
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Santos Ortíz
- Closure Type
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Cork
- Vineyard Notes
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This wine is the result of a rigorous selection process, choosing only the best grapes from the Monastrell and Cabernet Sauvignon variety.
- Harvest Notes
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The grapes were harvested in the third week of October at their optimum ripening point in 15 kg boxes.
- Winemaking
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The selected fruit was chosen by the same wisely hands that did it the previous year. The grapes corresponding to each variety were macerated in contact with the skin and fermented for 20/30 days at a controlled temperature of 28oC.
Read more
- Producer Tasting Notes
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Intense cherry-red colour with violet shades. Delicate black fruit aroma with high roast and smoky features. Structured, subtle and smart palate, ripe appetising and sweet tannins marked by elegance.
Read more
Awards
(7)Details
- Alcohol ABV
-
14.5%
- Sweetness
-
Dry
- Maturation
-
Lightly Oaked
- Ownership
-
Santos Ortíz
- Closure Type
-
Cork
- Vineyard Notes
-
This wine is the result of a rigorous selection process, choosing only the best grapes from the Monastrell and Cabernet Sauvignon variety.
- Harvest Notes
-
The grapes were harvested in the third week of October at their optimum ripening point in 15 kg boxes.
- Winemaking
-
The selected fruit was chosen by the same wisely hands that did it the previous year. The grapes corresponding to each variety were macerated in contact with the skin and fermented for 20/30 days at a controlled temperature of 28oC.
Read more
- Producer Tasting Notes
-
Intense cherry-red colour with violet shades. Delicate black fruit aroma with high roast and smoky features. Structured, subtle and smart palate, ripe appetising and sweet tannins marked by elegance.
Read more
Awards
(7)Critics Scores & Reviews
(12)User Ratings
(4)Compare vintages
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