
1983 El Coto 'Coto de Imaz' Reserva
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- Most Recent Global Avg Price (ex-tax)
- $ 38 / 750ml
- From March 2013
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- Style Red - Savory and Classic
- Grape Variety Tempranillo
- Food Pairing Lamb
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Producer tasting notes: (1983 vintage) "Intense cherry color with garnet edge. On the nose, powerful aroma, complex, ripe fruit and fine cocoa. Fleshy on the palate, powerful, velvety, with ripe tannins and good acidity." - El Coto de Rioja
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Details
- Drinking Window
- 1989-1994
- Alcohol ABV
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13 - 14%
- Sweetness
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Dry
- Maturation
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Oaked
- Oak Type
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American
- Ownership
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Opici Wines & Spirits
- Closure Type
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Cork
- Winemaking
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To get the balance between fruit and extract, the alcoholic fermentation takes place in stainless steel tanks, with 18 days of maceration and frequent pump overs.
Read more
- Ageing
-
Minimum of 18 months in American oak barrels and maturing in the bottle for at least 18 months.
- Producer Tasting Notes
-
Intense cherry color with garnet edge. On the nose, powerful aroma, complex, ripe fruit and fine cocoa. Fleshy on the palate, powerful, velvety, with ripe tannins and good acidity.
Read more
Suggested Dishes to Pair With This Wine
- Lamb kreatopita Starter Course
- Meat in filo pastry
- Contains: lamb mince
- Greek
- Hereford bone-in-sirloin Main Course
- Marbled and tender
- Western
- Galloway wing rib Main Course
- Flavourful and lean beef from traditional Scottish breed
- Western
- Manchego Cheese Course
- Spanish
Details
- Drinking Window
- 1989-1994
- Alcohol ABV
-
13 - 14%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
American
- Ownership
-
Opici Wines & Spirits
- Closure Type
-
Cork
- Winemaking
-
To get the balance between fruit and extract, the alcoholic fermentation takes place in stainless steel tanks, with 18 days of maceration and frequent pump overs.
Read more
- Ageing
-
Minimum of 18 months in American oak barrels and maturing in the bottle for at least 18 months.
- Producer Tasting Notes
-
Intense cherry color with garnet edge. On the nose, powerful aroma, complex, ripe fruit and fine cocoa. Fleshy on the palate, powerful, velvety, with ripe tannins and good acidity.
Read more
Critics Scores & Reviews
(0)This product does not have any critic scores
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Vintage quality: Good
Current condition: Likely past it
The 1983 vintage for Spain was moderately good.
Although little information exists about the growing season, what does suggests that conditions weren't conducive towards creating powerhouses but lighter styles instead. Although many of these lighter-style wines were very...
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